Sous Chef

Concord Hospitality Enterprises is one of North America's fastest growing hospitality companies, known for their commitment to excellence and a unique culture built on five cornerstones: Quality, Integrity, Community, Profitability, and FUN. As a leader in the hotel and hospitality industry, Concord Hospitality offers diverse lodging experiences across various brands and locations, emphasizing exceptional guest service, employee growth, and community involvement. With a strong focus on creating an inclusive and rewarding workplace, Concord Hospitality takes pride in being an equal opportunity employer, dedicated to diversity and inclusion, and maintaining a drug-free workplace. The company offers competitive wages, a comprehensive benefits package, and values communication and organization as the keys to running successful operations.

The role of a Sous Chef at Concord Hospitality Enterprises is both challenging and rewarding, presenting a fantastic opportunity for culinary professionals to showcase and further develop their skills. The position offers a salary range of $50,367.29 to $62,959.11 along with a $2,000 sign-on bonus, highlighting the company's commitment to attracting top talent. As a Sous Chef, you will be responsible for leading and supporting the kitchen team by ensuring high standards in food quality, presentation, and timely service across different food services ranging from simple buffet breakfasts to plated dinners and banquet events, depending on the hotel brand. This role requires someone with exceptional organizational skills, attention to detail, and the ability to problem solve efficiently and delegate tasks effectively.

This leadership position involves training associates to perform their duties to the best of their abilities, including educating on plate presentation and display work, writing schedules, evaluating personnel, maintaining open communication between management and staff, and managing disciplinary actions when necessary. You will provide the necessary tools and equipment to kitchen associates and take immediate action on any kitchen issues. The Sous Chef participates in departmental and kitchen meetings, contributes to inventory management and the MOD program, and ensures that all kitchen operations run smoothly and efficiently even in the absence of the Executive Chef. Maintaining accurate records such as roast meat charts and recipe cards and timely submission of payroll hours to accounting are also key responsibilities.

Concord Hospitality invites candidates who aspire to professional growth and development in an environment that values teamwork, strong leadership, and continuous improvement. The company supports its associates with extensive training, tuition assistance, and a variety of benefits designed to promote a healthy work-life balance and career satisfaction. Working at Concord means being part of a fun, dynamic team where communication, respect, and excellence are paramount. This position promises not only a chance to advance your culinary career but also to contribute to a company that values its associates and strives to be a great place to work for all.