Sous Chef

Fleming's Prime Steakhouse & Wine Bar is a renowned restaurant brand that wholeheartedly embraces the art of steak and wine. Our establishment prides itself on a rich tradition of quality, excellence, and passion for delivering memorable dining experiences. As a part of this prestigious chain, Fleming's is deeply rooted in core principles and beliefs that shape the way we operate and lead. Our brand culture emphasizes inclusivity, respect, and the celebration of individual contributions, fostering an environment where employees are supported, encouraged, and engaged. We believe in ongoing growth and opportunity, supported by first-class training programs designed to nurture, develop, and help every team member advance professionally in a positive and productive workplace. We live, breathe, and dream steak and wine, creating an atmosphere where guests feel welcomed and appreciated during every visit.

The role of Sous Chef at Fleming's is vital to upholding our promise of exceptional food quality, personalized service, and an unforgettable dining experience for every guest. The Sous Chef position is designed for culinary leaders who uphold the highest standards of kitchen excellence and team management. This role demands a dynamic individual focused on maintaining a fully staffed and efficient kitchen, fostering a supportive and inclusive team culture, and upholding our safety and sanitation practices with passion and rigor. A successful Sous Chef at Fleming's takes pride in presenting impeccably prepared menu items, ensuring strict adherence to recipes, managing expo and line checks with precision, and promoting a culture of fun and mutual respect among kitchen associates. This position involves hands-on supervision of food production areas to maximize productivity and minimize waste while consistently driving restaurant results. The Sous Chef acts as both a skilled chef and a motivational leader who represents the brand’s values of belonging and significance. With a flexible schedule requirement, the role is perfect for culinary professionals who thrive in polished casual or fine dining environments and are committed to maintaining the highest standards in kitchen operations, all while contributing positively to a vibrant and passionate team atmosphere. Compensation for this role varies by location, based on a 45-hour workweek, with a rate starting around $16.90 per hour. Furthermore, Fleming's offers competitive employee benefits including medical, dental, vision, and 401k plans, fostering a balanced life for all our team members. We are proud to be an Equal Opportunity Employer valuing diversity and inclusion at every level of our organization.