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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Free Bowling
discounted food and beverages
weekly pay
performance-based incentives
Healthcare coverage
Job Description
Lucky Strike Entertainment, previously known as Bowlero Corp, is a leading company in the location-based entertainment industry. With over 360 venues throughout North America, the company offers an array of dynamic experiential entertainment options including bowling, amusement parks, water parks, and family centers. As a major player in the entertainment sector, Lucky Strike also owns the Professional Bowlers Association, which is considered the premier bowling league globally, attracting millions of fans. The company's mission is to provide memorable, high-energy entertainment experiences that bring people together for fun, competition, and lasting memories. Their venues are known for their vibrant atmosphere, where... Show More
Job Requirements
- Minimum of one to three years of kitchen supervisory experience
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events
- Current ServSafe certification
- Ability to maintain food safety and sanitation standards
- Strong leadership and teamwork skills
- Capacity to manage budgets and kitchen operations efficiently
Job Qualifications
- Minimum of one to three years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as it relates to food operations
- Work with the Operations team and Sales staff to plan, supervise, and execute banquet functions
- Estimate food consumption and make purchases as appropriate
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with kitchen manager or general manager to address and resolve disciplinary issues
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Assist with kitchen equipment maintenance and sanitation audits
- Maintain a clean and safe kitchen environment
- Report critical issues to General Manager promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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