Sous Chef

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $24.00 - $30.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Job Description

The Country Club is a prestigious and well-established private club known for its exceptional dining experiences and superior guest services. Located in an elegant setting, it provides members and guests with a luxurious atmosphere paired with high-quality culinary offerings across multiple dining outlets. As a full-service establishment, the club prides itself on its dedication to excellence, tradition, and fostering a vibrant community for its members. With a commitment to maintaining the highest standards in hospitality, the club continually invests in its team members, facilities, and culinary innovations to ensure an outstanding overall experience.

The role of Sous Chef a... Show More

Job Requirements

high school diploma or equivalent
2-3 years in a professional kitchen environment preferred
ability to prepare, cook and taste food items to ensure quality and consistency
strong knife skills
availability to work flexible shifts including days, nights, weekends, holidays, and special events
knowledge of operating kitchen equipment such as mixers, combi ovens, steamers, robot coups, and fryers
SERV Safe Certification preferred
Certificate of Allergen Awareness Training preferred
First Aid certification preferred
ability to stand for 8-10 hours
ability to kneel, bend over and stand up multiple times during a shift
ability to lift up to 50 lbs
must wear black work shoes with non-slip soles

Job Qualifications

2-3 years in a professional kitchen environment preferred
high school diploma or equivalent
demonstrate the ability to prepare, cook and taste food items to ensure quality and consistency
display strong knife skills and understanding of basic culinary arts
standard shift schedules are 6:00 A.M. - 2:00 P.M. or 2:00 P.M. - 10:00 P.M.
be flexible and available to work a variety of shifts, including days, nights, weekends, holidays, and special events
demonstrate understanding of how to operate common kitchen equipment, including but not limited to mixers, combi ovens, steamers, robot coups, and fryers
SERV Safe Certified, Certificate of Allergen Awareness Training, and First Aid preferred

Job Duties

Execute menus, recipes, and plating standards with consistency across all assigned outlets
lead by example during service periods, ensuring calm, controlled execution
support menu rollouts, specials, tastings, and culinary initiatives as directed
assist with daily production planning, prep execution, and service flow
monitor station setup, breakdown, and cleanliness
lead, coach, and mentor culinary staff
reinforce expectation around professionalism, urgency, and accountability
uphold all food safety and sanitation standards
maintain a professional and positive attitude when interacting with all departments
adhere to club policies and procedures
perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: