Sous Chef

The Country Club is a prestigious and well-established private club known for its exceptional dining experiences and superior guest services. Located in an elegant setting, it provides members and guests with a luxurious atmosphere paired with high-quality culinary offerings across multiple dining outlets. As a full-service establishment, the club prides itself on its dedication to excellence, tradition, and fostering a vibrant community for its members. With a commitment to maintaining the highest standards in hospitality, the club continually invests in its team members, facilities, and culinary innovations to ensure an outstanding overall experience.

The role of Sous Chef at The Country Club is a pivotal leadership position within the culinary team. This role reports directly to the Restaurant Chef, Executive Sous Chef, or Banquet Chef and is a full-time year-round, benefit-eligible position classified as non-exempt with hourly compensation ranging from $24 to $30 per hour. The Sous Chef functions as a key operational leader responsible for executing culinary standards, efficiently supporting daily kitchen operations, and mentoring the culinary team across all assigned outlets. This role demands flexibility and adaptability to support multiple culinary concepts, various service styles, and varying volumes while maintaining consistent quality and discipline across operations.

The Sous Chef's primary responsibilities include executing menus, managing recipes, and ensuring plating standards are consistent to uphold the club's esteemed reputation for quality. The individual must lead by example during service periods, maintaining calmness and control to guarantee smooth kitchen operations. Supporting menu rollouts, special culinary events, tastings, and innovative initiatives is also crucial to the role. Daily tasks involve assisting with production planning, monitoring station setup and cleanliness, and ensuring smooth prep execution and service flow.

Beyond operational duties, the Sous Chef acts as a coach and mentor, fostering a culture of professionalism, urgency, and accountability among culinary staff. Maintaining compliance with food safety and sanitation standards is paramount, as is adhering to all club policies and procedures. The role also requires a professional and positive attitude in interactions across all departments, contributing to a collaborative and respectful work environment.

This dynamic and challenging role is an excellent opportunity for culinary professionals seeking career development and leadership growth within a prestigious hospitality setting. The Country Club values diversity, inclusivity, and equal opportunity employment, encouraging candidates from diverse backgrounds to apply. The position demands a strong culinary background, leadership capabilities, and a passion for delivering exceptional food quality and service excellence in a fast-paced, multi-concept kitchen environment.