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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,600.00 - $61,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Retirement Plan
On-site gym
Advancement opportunities
Job Description
Life Enriching Communities is a reputable not-for-profit organization dedicated to enhancing the quality of life for seniors through exceptional everyday experiences. Operating vibrant senior living communities, Life Enriching Communities places a strong emphasis on values like respect, innovation, spirituality, and excellence. These core principles guide every aspect of operations, fostering a welcoming and collaborative environment that feels like an extended family. The organization’s commitment to kindness and exceptional service is reflected in both the residents they serve and the associates who deliver compassionate care. Life Enriching Communities is known not only for its dedication to residents but also for prioritizing... Show More
Job Requirements
- Proven experience in a production kitchen with supervisory responsibilities
- Strong knowledge of food safety, sanitation standards, and HACCP protocols
- Excellent communication and managerial skills
- Ability to organize, plan, and multitask efficiently
- Ability to pass a pre-employment background check
- Ability to pass a pre-employment drug screen
Job Qualifications
- Proven experience in a production kitchen with supervisory responsibilities
- Strong knowledge of food safety, sanitation standards, and HACCP protocols
- Excellent communication and managerial skills
- Ability to organize, plan, and multitask efficiently
Job Duties
- Prepare or oversee the preparation of meals following recipes and production procedures
- Supervise daily kitchen operations and assume leadership in the absence of the Executive Chef and Dining Director
- Hire, train, and schedule kitchen and dish room staff within budgetary guidelines
- Maintain kitchen safety, sanitation, and compliance with HACCP and health regulations
- Plan menus and order food to meet production and service schedules
- Ensure consistent quality, portion control, and presentation of meals
- Provide leadership and maintain a collaborative, production team environment
- Oversee cost controls and minimize waste, loss, and misuse of supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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