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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
AD&D insurance
Referral program
401(k)
Vision Insurance
Life insurance
Job Description
Sullivan's Steakhouse is a prominent dining establishment known for its commitment to delivering exceptional steakhouse experiences. The restaurant prides itself on providing high-quality dining in an elegant yet inviting atmosphere, making it a favored destination for both local patrons and visitors. As part of the Dividend Restaurant Group, Sullivan's Steakhouse benefits from a strong organizational structure that supports employee growth and operational excellence. The brand is renowned for its emphasis on culinary innovation, customer service, and maintaining a classic steakhouse ambiance that appeals to a wide audience. Employment opportunities at Sullivan's Steakhouse offer candidates a dynamic and rewarding work environment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years culinary experience preferably in a steakhouse or similar restaurant
- Ability to work flexible hours including nights weekends and holidays
- Strong organizational and multitasking skills
- Exceptional attention to detail and quality
- Ability to lead and motivate kitchen staff
- Basic knowledge of food safety regulations
Job Qualifications
- Proven culinary experience preferably in a steakhouse or fine dining environment
- Strong leadership and team management skills
- Ability to create inventive and appealing menu items
- Experience with budgeting and cost control in a kitchen setting
- Excellent communication and interpersonal skills
- Culinary degree or equivalent professional training preferred
Job Duties
- Assist Executive Chef when Executive Chef is present and act on behalf of Executive Chef when absent in organizing training and employee management
- Assist Executive Chef to prepare necessary data for budget and project annual food labor and other costs and monitor actual financial results and take corrective actions as necessary
- Regularly create unique dishes and menu items for daily features and specialty events and consult with guests to meet dietary restrictions and palate preferences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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