Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
AD&D insurance
Referral program
401(k)
Vision Insurance
Life insurance
Job Description
Sullivan's Steakhouse is a prominent dining establishment known for its commitment to delivering exceptional steakhouse experiences. The restaurant prides itself on providing high-quality dining in an elegant yet inviting atmosphere, making it a favored destination for both local patrons and visitors. As part of the Dividend Restaurant Group, Sullivan's Steakhouse benefits from a strong organizational structure that supports employee growth and operational excellence. The brand is renowned for its emphasis on culinary innovation, customer service, and maintaining a classic steakhouse ambiance that appeals to a wide audience. Employment opportunities at Sullivan's Steakhouse offer candidates a dynamic and rewarding work environment where passion for food and hospitality are both celebrated and developed.
The Sous Chef role at Sullivan's Steakhouse is ideal for culinary professionals who are eager to take on leadership responsibilities within a respected restaurant setting. This position entails assisting the Executive Chef in managing kitchen operations, ensuring that the quality and presentation of dishes meet the highest standards. Beyond managing day-to-day food production, the Sous Chef plays a pivotal role in training and motivating kitchen staff, maintaining inventory controls, and contributing to menu development. This role requires a balance of creative culinary skills and strong organizational acumen to support the restaurant's financial goals and operational efficiency. The Sous Chef will also engage closely with the Executive Chef to prepare budgetary data, project food and labor costs, and implement corrective measures when necessary to ensure the restaurant meets its financial objectives.
In addition to leadership and organizational duties, the Sous Chef at Sullivan's Steakhouse is expected to contribute culinary creativity by producing unique dishes for daily features and specialty events. This role serves as a key player in maintaining the restaurant's reputation for innovation and excellence, including accommodating guests with specific dietary needs and preferences. The position offers comprehensive benefits including health, dental, and vision insurance, 401k eligibility after just 30 days of employment, and ancillary protections like life insurance and disability coverage. Career-minded culinarians will find this role an excellent opportunity to develop their skills and take on meaningful responsibilities within a collaborative and supportive team environment. Candidates interested in joining Sullivan's Steakhouse can apply directly via the Dividend Restaurant Group Careers website, where they can submit their resumes and learn more about the company's values and culture.
The Sous Chef role at Sullivan's Steakhouse is ideal for culinary professionals who are eager to take on leadership responsibilities within a respected restaurant setting. This position entails assisting the Executive Chef in managing kitchen operations, ensuring that the quality and presentation of dishes meet the highest standards. Beyond managing day-to-day food production, the Sous Chef plays a pivotal role in training and motivating kitchen staff, maintaining inventory controls, and contributing to menu development. This role requires a balance of creative culinary skills and strong organizational acumen to support the restaurant's financial goals and operational efficiency. The Sous Chef will also engage closely with the Executive Chef to prepare budgetary data, project food and labor costs, and implement corrective measures when necessary to ensure the restaurant meets its financial objectives.
In addition to leadership and organizational duties, the Sous Chef at Sullivan's Steakhouse is expected to contribute culinary creativity by producing unique dishes for daily features and specialty events. This role serves as a key player in maintaining the restaurant's reputation for innovation and excellence, including accommodating guests with specific dietary needs and preferences. The position offers comprehensive benefits including health, dental, and vision insurance, 401k eligibility after just 30 days of employment, and ancillary protections like life insurance and disability coverage. Career-minded culinarians will find this role an excellent opportunity to develop their skills and take on meaningful responsibilities within a collaborative and supportive team environment. Candidates interested in joining Sullivan's Steakhouse can apply directly via the Dividend Restaurant Group Careers website, where they can submit their resumes and learn more about the company's values and culture.
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years culinary experience preferably in a steakhouse or similar restaurant
- Ability to work flexible hours including nights weekends and holidays
- Strong organizational and multitasking skills
- Exceptional attention to detail and quality
- Ability to lead and motivate kitchen staff
- Basic knowledge of food safety regulations
Job Qualifications
- Proven culinary experience preferably in a steakhouse or fine dining environment
- Strong leadership and team management skills
- Ability to create inventive and appealing menu items
- Experience with budgeting and cost control in a kitchen setting
- Excellent communication and interpersonal skills
- Culinary degree or equivalent professional training preferred
Job Duties
- Assist Executive Chef when Executive Chef is present and act on behalf of Executive Chef when absent in organizing training and employee management
- Assist Executive Chef to prepare necessary data for budget and project annual food labor and other costs and monitor actual financial results and take corrective actions as necessary
- Regularly create unique dishes and menu items for daily features and specialty events and consult with guests to meet dietary restrictions and palate preferences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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