Sous Chef

The Pittsburgh Marriott City Center is a premier hotel located in the heart of downtown Pittsburgh, Pennsylvania. Positioned just steps from major landmarks such as Acrisure Stadium and directly across from PPG Paints Arena, the hotel seamlessly blends modern style with the authentic charm of Pittsburgh. As part of the HEI Hotels and Resorts family, this establishment is recognized for its commitment to outstanding hospitality and delivering exceptional guest experiences. The hotel prides itself on fostering an engaged and empowered team culture, emphasizing an inclusive and supportive work environment where associates can grow and thrive. With comprehensive benefits, a dynamic workplace, and a clear pathway for career growth, the Pittsburgh Marriott City Center offers more than just a job—it offers a meaningful career opportunity in the hospitality industry.

This role focuses on the management and oversight of the hotel’s culinary team and kitchen operations. The successful candidate will be accountable for planning and managing the kitchen staff involved in the procurement, production, preparation, and presentation of all food served throughout the hotel. This includes restaurants and room service. The primary objective is to ensure that all food products meet or exceed quality standards while maintaining a safe and sanitary work environment in compliance with federal, state, corporate, and franchise regulations. The role is critical in achieving profitable, competitive, and quality product outputs that align with the hotel’s brand and franchise standards.

The position also demands strong leadership in human resources activities concerning kitchen staff such as interviewing, hiring, scheduling, training, motivating, coaching, and conducting performance evaluations. Maintaining a positive and safe workplace is paramount. The manager will take charge of kitchen maintenance and sanitation, managing labor and food costs with detailed tracking and reporting to ensure budget adherence without sacrificing quality. Additionally, the position involves assisting the Executive Chef in menu creation and costing and assuming the Executive Chef’s responsibilities during their absence. The successful candidate must demonstrate excellent communication skills and leadership abilities to inspire their team and deliver optimal results under time constraints. The Pittsburgh Marriott City Center values diverse experience and encourages qualified individuals, including those with military backgrounds, to apply to join their inclusive and supportive team.