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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
workplace diversity
Job Description
HHM Hotels is a reputable hospitality company known for delivering exceptional service experiences within the hotel industry. Committed to maintaining the highest standards of quality and guest satisfaction, HHM Hotels operates a range of upscale and high-volume properties that emphasize sustainability and operational excellence. The company fosters inclusive employment practices, valuing diversity and equal opportunity for all employees regardless of background. With a focus on people development and operational innovation, HHM Hotels encourages its workforce to live by core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, creating a supportive and... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- Three years experience in a managerial position in an upscale and/or high volume food service establishment required
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- Three years experience in a managerial position in an upscale and/or high volume food service establishment required
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform according to established brand or hotel standards and HHM core values
- Oversee preparation and production of menus, development and execution of recipes
- Manage kitchen operations and assigned staff
- Ensure staff prepares menu items following recipes and yield guides in accordance with department standards
- Develop new menu items, test and create recipes
- Train, develop and evaluate personnel regarding proper use of kitchen equipment, tools, techniques and skills
- Supervise kitchen personnel to ensure methods of cooking, garnishes and portion sizes are as prescribed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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