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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
travel expenses covered
room and board covered
Uniforms covered
training provided
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, renowned for offering a distinct small-ship experience along America’s majestic rivers. With a fleet that includes modern riverboats and iconic paddlewheelers, each vessel is designed to carry no more than 200 guests, ensuring an intimate and personalized journey for every traveler. The company prides itself on continuous growth and innovation, with newly constructed vessels frequently joining the fleet to expand its footprint and elevate the quality of its services nationwide. The hospitality and travel service provided by American Cruise Lines stands out by blending rich American... Show More
Job Requirements
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Familiar with food safety standards
- Must possess problem solving skills, self-motivation, and organization
- An effective leader who can effectively control time management
- Excellent oral communication and interpersonal skills
- Must be able to pass a pre-employment drug test
- Complete criminal background check
- Training and teaching experience
- Transportation Worker Identification Credential (TWIC)
- Ability to perform the essential functions of the job with or without accommodation
Job Qualifications
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Familiarity with food safety standards
- Problem solving skills
- Self-motivation and organization
- Effective leadership and time management
- Excellent oral communication and interpersonal skills
- Ability to pass a pre-employment drug test
- Completion of criminal background check
- Training and teaching experience
- Transportation Worker Identification Credential (TWIC)
- Ability to perform essential job functions with or without accommodation
Job Duties
- Work directly with the Executive Chef to produce diversified menus for guests using fresh ingredients
- Oversee the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores
- Ensure world class culinary skill and presentation consistency across all food served throughout the ship
- Organize kitchen work for efficient process flow
- Produce high quality dishes following established menu choices
- Adhere to all guest dietary requests
- Maintain order and discipline in the kitchen during work hours
- Prioritize hygiene and food safety standards throughout food preparation
- Ensure meals are prepared quickly and deliciously
- Enforce food and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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