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Job Overview
Compensation
Salary
Range $60,000.00 - $70,000.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
flexible scheduling
Job Description
The hiring establishment is a professional kitchen environment seeking an experienced Sous Chef to join their culinary team. This company is dedicated to delivering high-quality dining experiences, with a strong focus on food preparation, presentation, and overall kitchen management. As a reputable food service operation, the establishment emphasizes teamwork, efficiency, and culinary excellence, creating a dynamic and fast-paced workplace where the importance of each role, especially that of the Sous Chef, is highly valued.
The role of the Sous Chef is integral to the kitchen's daily operations. This position serves as the second in command, responsible for overseeing kitchen st... Show More
The role of the Sous Chef is integral to the kitchen's daily operations. This position serves as the second in command, responsible for overseeing kitchen st... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a professional kitchen environment
- Leadership experience in kitchen management
- Ability to work under pressure in a fast-paced environment
- Strong organizational skills
- Excellent communication skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Previous experience as a sous chef or similar role
- Strong leadership and communication skills
- Ability to manage a professional kitchen team
- Knowledge of food safety and hygiene standards
- Experience in training and scheduling staff
- Problem-solving skills for managing kitchen challenges
- Ability to maintain high food quality and presentation standards
Job Duties
- Planning and directing food preparation
- Manage kitchen staff to ensure proper food preparation
- Act as the kitchen expediter
- Arrange tickets and order food preparation to ensure timely delivery
- Maintain quality control of food and presentation
- Ensure kitchen staff perform at required professional levels
- Train new employees and create staff schedules
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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