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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
Food provided
Health Insurance
Paid Time Off
Referral program
Retirement Plan
Tuition Reimbursement
Vision Insurance
Job Description
Aimbridge Hospitality is a global leader in third-party hotel management, operating over 1,550 hotels across 50 states and 22 countries. In partnership with Marriott International, Aimbridge Hospitality delivers industry-leading service standards, operational excellence, and exciting career growth opportunities within the hospitality sector. The organization is committed to maintaining high standards in hotel and culinary management, ensuring a consistent and high-quality experience for guests across all locations. Among their premier properties is the Ann Arbor Marriott Ypsilanti at Eagle Crest, a distinguished hotel known for its exceptional guest services and culinary offerings. This property is part of a large portfolio that... Show More
Job Requirements
- Bachelor's degree preferred
- 2-4 years of experience in a high-volume, full-service environment
- previous culinary leadership or supervisory experience
- strong knowledge of food cost, labor management, and kitchen systems
- flexible schedule availability including nights, weekends, and holidays
- ability to work overtime as needed
- strong communication and leadership skills
- ability to manage complex operational issues independently
- commitment to maintaining high culinary and sanitation standards
Job Qualifications
- Bachelor's degree preferred
- 2-4 years of experience in a high-volume, full-service environment
- previous experience in culinary leadership or supervisory roles
- strong knowledge of food cost, labor management, and kitchen systems
- demonstrated passion for food, technique, and continuous improvement
- proven leadership ability with strong communication skills
- ability to thrive in a fast-paced, high-pressure environment
- flexible schedule availability, including nights, weekends, and holidays
- strong problem-solving skills with the ability to act quickly and decisively
- ability to anticipate, identify, and resolve operational challenges proactively
Job Duties
- Oversee day-to-day culinary operations across all outlets and banquet functions
- coordinate food, smallwares, and kitchen supply orders
- monitor ingredient freshness, quality, and proper utilization
- assist in menu development, recipe standardization, and plate presentation
- execute and maintain consistency across restaurant and banquet production
- lead and train kitchen staff in culinary technique, safety, and sanitation standards
- maintain compliance with all Aimbridge and Marriott operational standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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