Sous Chef

Concord Hospitality is a distinguished name in the hospitality industry, known for its commitment to excellence and a culture that values quality, integrity, community, profitability, and fun. As a company dedicated to providing memorable experiences, Concord Hospitality operates various hotels and resorts, delivering exceptional service and maintaining high standards across all facets of its business. With a strong belief in fostering an inclusive and supportive workplace, Concord Hospitality is committed to being a great place to work for all employees, emphasizing diversity, equity, and career growth.

Located at the heart of the hospitality sector, Concord Hospitality offers a dynamic and enriching environment for professionals aiming to build and advance their careers. The company’s mission goes beyond delivering excellent guest services; it also focuses on nurturing its associates by providing comprehensive training programs, competitive benefits, and opportunities for professional development.

We are currently seeking a highly skilled and motivated Sous Chef to join our dedicated kitchen team. This is a full-time position with a competitive salary range of $45,000 to $55,000. The Sous Chef role is pivotal within our culinary operations and plays a critical part in upholding Concord Hospitality’s renowned standards and values. The ideal candidate will lead by example to inspire greatness among team members, foster an environment of respect and professionalism, and ensure all culinary offerings meet the highest quality standards.

As a Concord Leader, the Sous Chef is responsible for creating a workplace atmosphere that encourages growth, inclusivity, and collaboration. You will be instrumental in motivating and supporting kitchen staff to reach their fullest potential while maintaining efficient kitchen operations. This role demands both leadership and culinary expertise, as the Sous Chef will oversee daily kitchen activities, mentor and train associates, manage scheduling, and contribute to inventory and budget management.

This role goes beyond just preparing food — it embodies leadership with integrity, transparency, and respect. The Sous Chef ensures consistent delivery of exceptional culinary experiences by closely monitoring food preparation and presentation standards. Additionally, you will address kitchen challenges proactively and play an active role in departmental meetings and development programs. You will also provide leadership support in the absence of the Executive Chef, making critical decisions that impact kitchen productivity and associate performance.

Concord Hospitality values its people and acknowledges the importance of a positive work environment bolstered by comprehensive benefits. Team members enjoy competitive wages, extensive insurance coverage including medical, dental, and vision plans, a 401(k) retirement plan with company match, tuition assistance, discounted hotel stays, and performance-based bonuses. The company’s investment in its workforce is evident through continuous training and career development initiatives.

If you are passionate about culinary arts, possess strong leadership qualities, and seek an organization that supports your career journey, Concord Hospitality offers an unmatched opportunity. We are proud to be an equal opportunity employer dedicated to diversity and inclusion, ensuring every associate is valued and able to contribute to our mission to be a Great Place to Work for All. Join us at Concord Hospitality and become part of a team that leads with purpose, delivers excellence, and creates lasting experiences for guests and employees alike.