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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $55,000.00
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Tuition Assistance
discounted hotel stays
Training and career development opportunities
Performance-based bonus eligibility
Job Description
Concord Hospitality is a distinguished name in the hospitality industry, known for its commitment to excellence and a culture that values quality, integrity, community, profitability, and fun. As a company dedicated to providing memorable experiences, Concord Hospitality operates various hotels and resorts, delivering exceptional service and maintaining high standards across all facets of its business. With a strong belief in fostering an inclusive and supportive workplace, Concord Hospitality is committed to being a great place to work for all employees, emphasizing diversity, equity, and career growth.
Located at the heart of the hospitality sector, Concord Hospitality offers a dynamic ... Show More
Located at the heart of the hospitality sector, Concord Hospitality offers a dynamic ... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience in a professional kitchen
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to stand for extended periods
- Capacity to handle kitchen equipment safely
- Willingness to work in a fast-paced environment
Job Qualifications
- Previous kitchen leadership experience preferred
- Strong culinary skills and knowledge of food preparation, plating, and kitchen operations
- Proven ability to train, motivate, and manage a team
- Excellent communication, organizational, and problem-solving skills
- Professionalism, integrity, and pride in delivering high-quality culinary experiences
Job Duties
- Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes
- Develop schedules, direct staff, and maintain open communication between management and associates
- Provide tools and equipment for associates to perform their roles effectively
- Address and resolve kitchen issues proactively
- Participate in departmental meetings, inventory management, and MOD programs
- Ensure all food served meets quality standards and is prepared according to recipe in a timely manner
- Support goal setting, standards, and objectives to enhance the kitchen’s efficiency and profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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