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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Pet insurance
Meals & incidentals stipend
Flexible spending account
401(k) matching
Tuition Reimbursement
Paid Time Off
Paid sick time
Vision Insurance
Job Description
Desert Mountain Club stands as one of the most prestigious private country clubs in North America, located in the scenic elevated foothills of the Sonoran Desert in North Scottsdale, Arizona. Renowned for its exquisite amenities and unmatched recreational experiences, the club spans an impressive 8,000 acres and features seven signature golf courses, including six designed by Jack Nicklaus and a unique par 54 championship course. Alongside world-class golf, members enjoy multiple distinctive clubhouses, each hosting exclusive dining options and banquet facilities, alongside an award-winning spa and fitness center, a top-tier swim and tennis facility, and extensive hiking and biking trails.... Show More
Job Requirements
- Valid driver’s license with no traffic violations in last 3 years
- Ability to work days, nights, weekends, and holidays
- Ability to stand for long periods of time
- Willingness to work in a fast paced, team oriented environment
- Must have culinary experience in fine dining or upscale establishments
Job Qualifications
- At least 5 years of experience in a full service, fast paced restaurant
- Minimum of 2 years in a kitchen leadership role
- Prior upscale restaurant or golf/country club experience preferred
- Professional culinary training or degree preferred
- Strong leadership and coaching skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work effectively under pressure
- Strong communication and organizational skills
Job Duties
- Supervise, train, and coach a staff of culinarians and stewards ensuring all procedures are completed to department standards
- Develop and embrace a positive, professional and energized culture for employees focused on creating special and memorable experiences for members and guests
- Assign and coordinate daily production and prep work for culinary staff along with daily and weekly cleaning checklists
- Maintain strong emphasis on food quality and presentation ensuring consistency with recipes, portioning, cooking techniques and presentation standards
- Oversee execution of events with assistance of banquets and catering team
- Build and maintain relationships with members through table touches and acknowledging them across property
- Oversee employee meal program ensuring appealing, healthful and abundant foods
- Monitor staff performance ensuring all procedures meet department standards
- Assist Chef de Cuisine with scheduling, costing, plating guides, menu descriptions, and inventory
- Conduct safety training classes and ensure awareness of safety procedures and equipment operation
- Maintain cleanliness, maintenance of equipment and a safe working environment
- Stay updated on food trends, educate staff, and execute menu specifications
- Assume responsibility for kitchen in absence of Chef de Cuisine
- Other duties as assigned by Chef de Cuisine or Director of Culinary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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