Sous Chef

Gaylord Hotels, a proud part of Marriott International, is renowned for its expertise and leadership in delivering exceptional meetings and experiences. As a premier hotel brand, Gaylord is committed to creating extraordinary environments, services, and programming that bring people together in unique and meaningful ways. The core of Gaylord's success lies in its STAR team members, who embody creativity, entrepreneurship, and a dedication to providing thoughtful, big-hearted service to every guest. When you join Gaylord Hotels, you're not just taking a job; you're entering a vibrant community that offers extensive career opportunities beyond traditional hotel roles, along with exceptional benefits and a supportive workplace culture.

The role offered is for a Kitchen Manager who will be accountable for the overall success of daily kitchen operations at Gaylord Hotels. This integral leadership position requires managing all food-related activities while maintaining high standards of culinary excellence and operational efficiency. The Kitchen Manager will exhibit strong culinary skills by actively participating in kitchen tasks and guiding kitchen staff to ensure consistent production of high-quality food items. This involves compliance with all food safety, sanitation, and handling standards as well as meeting budgetary goals. The role demands a hands-on leader who can inspire, develop, and coach team members, drive culinary creativity, and foster a collaborative and respectful working environment. The Kitchen Manager will coordinate purchasing, food storage, and equipment maintenance to sustain seamless kitchen operations.

Furthermore, this position requires closely working with the Executive Chef to support kitchen preparations and operations. The Kitchen Manager will lead shifts, ensuring that food presentation, flavor, and quality meet or exceed expectations. Enhancing guest satisfaction through exceptional customer service is a critical aspect of this role, including responding to guest feedback and resolving issues promptly. This leadership role also includes human resources responsibilities such as training, mentoring, performance appraisals, and ensuring employees understand and meet performance standards. The Kitchen Manager contributes to achieving overall culinary goals, including performance, budget, and team objectives, while promoting safety and compliance within the kitchen.

Gaylord Hotels emphasize a workplace where diverse backgrounds are celebrated, and equal opportunity employment is actively promoted. Joining this team means becoming part of a global Marriott brand portfolio, committed to personal growth, professionalism, and the well-being of associates. The Kitchen Manager role offers a dynamic and fulfilling career pathway for individuals passionate about culinary arts and hospitality management, seeking to do their best work and grow with a respected industry leader.