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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

Gaylord Hotels, a proud part of Marriott International, is renowned for its expertise and leadership in delivering exceptional meetings and experiences. As a premier hotel brand, Gaylord is committed to creating extraordinary environments, services, and programming that bring people together in unique and meaningful ways. The core of Gaylord's success lies in its STAR team members, who embody creativity, entrepreneurship, and a dedication to providing thoughtful, big-hearted service to every guest. When you join Gaylord Hotels, you're not just taking a job; you're entering a vibrant community that offers extensive career opportunities beyond traditional hotel roles, along with exceptional benefits... Show More

Job Requirements

  • High school diploma or GED
  • 4 years experience in culinary, food and beverage, or related area
  • Or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in culinary, food and beverage, or related area
  • Ability to manage kitchen operations
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation standards
  • Ability to supervise and train staff
  • Flexibility to work varied shifts including weekends and holidays
  • Ability to handle customer complaints
  • Proficiency in scheduling and labor management systems
  • Commitment to equal opportunity and diversity
  • Physical ability to perform kitchen duties efficiently

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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