Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished upscale dining establishment renowned for its exceptional steak and wine offerings. As part of the Bloomin' Brands family, Fleming's prides itself on delivering a memorable dining experience that blends outstanding food, fine wines, and top-notch service. Rooted deeply in strong principles and beliefs, Fleming's has cultivated a passionate team culture where every associate is supported, encouraged, engaged, and celebrated. This culture is reinforced through first-class training programs that enable team members to grow professionally and advance their careers within the restaurant group.
Fleming's commitment to excellence extends beyond the dining experience to creating a work environment characterized by respect, inclusivity, and belonging. The brand values its people as the foundation of its success and fosters a workplace where everyone can live full, balanced lives. This approach ensures that employees feel valued and appreciated, leading to high levels of engagement and retention. Fleming's is recognized not only for its culinary excellence but also for being an employer of choice in the communities it serves.
The role of Sous Chef at Fleming's Prime Steakhouse & Wine Bar is pivotal in upholding the brand's promise to guests. As a key culinary leader, the Sous Chef is responsible for driving high-quality employee standards by ensuring the kitchen is fully staffed, fostering an inclusive environment, and developing kitchen associates through constructive coaching and accountability. This position involves supervising food production and setup to maximize productivity and minimize waste, while rigorously maintaining adherence to recipes and presentation standards to guarantee exceptional food quality.
Safety and sanitation are critical priorities in this role. The Sous Chef implements effective security protocols and enforces cleanliness and safety standards to protect both employees and guests. Beyond operational responsibilities, the Sous Chef embodies Fleming's core principles, acting as a role model who promotes a passionate, fun, and supportive culture. This leadership role requires flexibility in scheduling, a dedication to ongoing team training, and a commitment to upholding the high standards that define Fleming's dining experience.
Compensation for the Sous Chef position varies by location and is based on a 45-hour workweek, including 40 hours of regular time and 5 hours of overtime. Benefits through Bloomin' Brands include medical, dental, vision insurance, and 401k retirement plans, supporting both the personal and professional well-being of employees. Fleming's Prime Steakhouse & Wine Bar is proud to be an Equal Opportunity Employer, committed to diversity and providing employment consideration to all individuals regardless of race, color, religion, sex, national origin, age, disability, or any other legally protected status.
Fleming's commitment to excellence extends beyond the dining experience to creating a work environment characterized by respect, inclusivity, and belonging. The brand values its people as the foundation of its success and fosters a workplace where everyone can live full, balanced lives. This approach ensures that employees feel valued and appreciated, leading to high levels of engagement and retention. Fleming's is recognized not only for its culinary excellence but also for being an employer of choice in the communities it serves.
The role of Sous Chef at Fleming's Prime Steakhouse & Wine Bar is pivotal in upholding the brand's promise to guests. As a key culinary leader, the Sous Chef is responsible for driving high-quality employee standards by ensuring the kitchen is fully staffed, fostering an inclusive environment, and developing kitchen associates through constructive coaching and accountability. This position involves supervising food production and setup to maximize productivity and minimize waste, while rigorously maintaining adherence to recipes and presentation standards to guarantee exceptional food quality.
Safety and sanitation are critical priorities in this role. The Sous Chef implements effective security protocols and enforces cleanliness and safety standards to protect both employees and guests. Beyond operational responsibilities, the Sous Chef embodies Fleming's core principles, acting as a role model who promotes a passionate, fun, and supportive culture. This leadership role requires flexibility in scheduling, a dedication to ongoing team training, and a commitment to upholding the high standards that define Fleming's dining experience.
Compensation for the Sous Chef position varies by location and is based on a 45-hour workweek, including 40 hours of regular time and 5 hours of overtime. Benefits through Bloomin' Brands include medical, dental, vision insurance, and 401k retirement plans, supporting both the personal and professional well-being of employees. Fleming's Prime Steakhouse & Wine Bar is proud to be an Equal Opportunity Employer, committed to diversity and providing employment consideration to all individuals regardless of race, color, religion, sex, national origin, age, disability, or any other legally protected status.
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Basic computer proficiency preferred
Job Duties
- Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste, ensuring line checks, testing, training, recipe adherence, expo management, cook times, and cooking
- Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our Principles and Beliefs that people are inherently good and seek a sense of belonging and significance, being a role model and fostering a passionate culture within your restaurant of having fun
- striving to support our People in living full, balanced lives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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