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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished upscale dining establishment renowned for its exceptional steak and wine offerings. As part of the Bloomin' Brands family, Fleming's prides itself on delivering a memorable dining experience that blends outstanding food, fine wines, and top-notch service. Rooted deeply in strong principles and beliefs, Fleming's has cultivated a passionate team culture where every associate is supported, encouraged, engaged, and celebrated. This culture is reinforced through first-class training programs that enable team members to grow professionally and advance their careers within the restaurant group.
Fleming's commitment to excellence extends beyond the dining ... Show More
Fleming's commitment to excellence extends beyond the dining ... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Basic computer proficiency preferred
Job Duties
- Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste, ensuring line checks, testing, training, recipe adherence, expo management, cook times, and cooking
- Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our Principles and Beliefs that people are inherently good and seek a sense of belonging and significance, being a role model and fostering a passionate culture within your restaurant of having fun
- striving to support our People in living full, balanced lives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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