Sous Chef

Cura Hospitality, a brand under Elior North America, specializes in providing exceptional food service solutions tailored specifically for the healthcare sector. With a commitment to delivering compassionate service and nutritious, delicious meals, Cura supports hospitals, senior living centers, and other long-term care facilities to enhance the quality of life for their residents and patients. As part of Elior North America, Cura benefits from over 50 years of industry experience and a team of 15,000 professionals passionate about food, service, and excellence. Elior North America emphasizes diversity, employee growth, and skill development, offering a supportive and inclusive workplace where career advancement is encouraged across all its brand segments. The organization also prides itself on its adherence to equal opportunity employment policies, promoting an equitable hiring process regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status.

The Sous Chef position at Cura Hospitality is a full-time, onsite opportunity located in Newtown Square, Pennsylvania. This pivotal role involves leading culinary operations within a healthcare environment, specifically at White Horse Village. The Sous Chef will be entrusted with supervising the preparation, seasoning, and cooking of a variety of dishes including salads, soups, fish, meats, vegetables, and desserts. This role requires not only hands-on culinary expertise but also leadership skills to train and mentor kitchen staff. The Sous Chef will play a vital role in menu development, ensuring that offerings align with consumer preferences, nutritional needs, and budgetary constraints. Responsibilities also include maintaining rigorous safety and sanitation standards, controlling food quality from raw ingredients to finished products, and overseeing inventory management. Financial oversight is key, as the Sous Chef must ensure revenue and expenses meet organizational goals. Additionally, this role involves planning and executing culinary production for special events and catered functions, emphasizing creativity and adaptability. Communication skills are essential for managing and evaluating team members to maintain optimal operational efficiency and customer satisfaction. The position promises no late night shifts and features benefits such as weekly pay, free meals, a competitive benefits package, tuition reimbursement, employee referral bonuses, and a 401K plan with company match, all designed to promote work-life balance and employee well-being.