Sous Chef

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $70,000.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement

Holiday pay

Job Description

Cura Hospitality, a brand under Elior North America, specializes in providing exceptional food service solutions tailored specifically for the healthcare sector. With a commitment to delivering compassionate service and nutritious, delicious meals, Cura supports hospitals, senior living centers, and other long-term care facilities to enhance the quality of life for their residents and patients. As part of Elior North America, Cura benefits from over 50 years of industry experience and a team of 15,000 professionals passionate about food, service, and excellence. Elior North America emphasizes diversity, employee growth, and skill development, offering a supportive and inclusive workplace where career advancement... Show More

Job Requirements

Must have 3-5 years of culinary management experience
demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
strong leadership skills
effective oral and written communication
proven ability to control costs and manage budgets
bachelor's degree in related field or equivalent experience
ability to work full-time onsite in Newtown Square, Pennsylvania

Job Qualifications

Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production
3-5 years of culinary management experience
strong leadership, oral and written communication skills
proven track record of successfully controlling costs and managing annual budgets
bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management preferred
certification by a recognized culinary institution or an equivalent combination of education and experience

Job Duties

Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
maintain proper production, safety and sanitation standards
direct and participate in the daily preparation of standard and gourmet food items
evaluate the quality of raw food and ensure the quality of the finished products
inspect assigned units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment and employee appearance
implement culinary production for special events, monotony breakers, and catered functions
supervise and participate in the preparation and display of menu items for special functions
maintain proper inventory controls for food, supplies, and equipment
interview, select, train and evaluate supervisory and support staff
control revenue and expenses to ensure financial goals
ensure the highest level of customer service
other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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