Sous Chef

Il Fornaio Cucina Italiana is a renowned Italian restaurant located in the heart of Silicon Valley, CA. Known for its authentic Italian cuisine and vibrant dining atmosphere, Il Fornaio has established itself as a culinary landmark, attracting food enthusiasts who crave traditional yet innovative Italian dishes. The restaurant prides itself on combining a passion for high-quality ingredients with expert culinary techniques to create unforgettable dining experiences. The kitchen at Il Fornaio is a dynamic and fast-paced environment where creativity and professionalism unite, making it an ideal workplace for culinary professionals who appreciate both tradition and innovation. As part of the Il Fornaio team, employees enjoy a culture that values integrity, excellence, and teamwork, ensuring every dish served maintains the highest standards of quality and taste.

The Full-Time Sous Chef position at Il Fornaio Cucina Italiana offers a unique opportunity to join this prestigious culinary team. With a competitive salary ranging from $80,000 to $85,000, this onsite role allows a passionate culinary professional to engage fully with the energetic kitchen environment. The Sous Chef plays a pivotal part in the daily operations of the kitchen, ensuring that each dish prepared meets the restaurant's high standards and delights guests consistently. This role is ideal for someone who thrives in leadership and hands-on cooking, balancing creativity with the operational responsibilities of managing kitchen staff and resources.

As the Sous Chef, you will work closely with the Executive Chef to plan and execute menus that reflect authentic Italian flavors while embracing modern culinary trends. You will oversee the preparation and presentation of dishes, manage inventory to optimize kitchen efficiency, and train and mentor kitchen staff to maintain a cohesive and motivated team. The position requires working 10-hour shifts, five days a week, including holidays and weekends, which are the busiest times in the restaurant. This schedule offers the chance to immerse in the full culinary process while maintaining a balanced work routine.

Joining Il Fornaio means becoming part of a team that prioritizes excellence, passion, and integrity in every aspect of its operation. The Sous Chef role is crafted for culinary leaders who not only execute recipes but inspire their team to inspire memorable dining experiences. With benefits including medical, dental, vision insurance, 401(k), paid time off, and a competitive salary, Il Fornaio supports your career growth and personal well-being. This role is more than a job; it is a career path to culinary greatness, set within a culture that values both tradition and creativity in Italian cuisine.