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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee discount for childcare services
Health Insurance
Dental Insurance
Paid Time Off
403B retirement plan
Signing bonus
Job Description
This Cook position is offered by a well-established childcare and educational services provider committed to delivering a safe, nutritious, and supportive environment for children. The organization operates with a strong focus on community and family values, supporting healthy growth and development for children through quality care and structured programs. Known for its comprehensive approach to childcare that integrates education and nutrition, the institution places a high priority on maintaining healthy and sanitary meal preparation aligned with federal nutrition standards such as the Child and Adult Care Food Program (CACFP). The hiring company seeks to employ individuals deeply dedicated to contributing... Show More
Job Requirements
- Possess or obtain SERV Safe certification
- Minimum 1 year cooking experience
- Valid California driver’s license
- Access to insured automobile
- Ability to lift frequently up to 50 pounds
- Ability to work Monday to Friday day shifts
- Proof of current immunizations including COVID-19, Measles, Pertussis, Influenza and TB clearance
- Health clearance by a physician
- Ability to adhere to health and safety guidelines for food preparation
- Appropriate professional kitchen attire including non-open toe shoes
- Ability to work indoors and outdoors
- Demonstrated ability to work respectfully with children and staff
- Willingness to participate in staff development days and NBCC events
Job Qualifications
- Hold or have the ability to obtain SERV Safe certification
- At least 1 year of cooking experience
- Ability to assist in preparation and service of all meals and snacks in accordance with CACFP regulatory requirements
- Demonstrated proficiency in food preparation skills and techniques
- Understanding of general nutrition and CACFP meal patterns
- Ability to maintain kitchen in an organized, clean and sanitary manner
- Possess valid California driver’s license and insured automobile
- Ability to work as a team member with respect, trust and professionalism
- Adherence to NBCC policies and procedures
- Ability to participate in professional development sessions
Job Duties
- Maintain sanitary standards and practices for the kitchen daily
- Assist Kitchen Chef/Manager with general food preparation
- Deliver and pick-up food to and from classrooms
- Clean, wash and sanitize classroom dishes
- Fill food and general kitchen work orders and maintain supplies for classrooms
- General cleaning, sanitizing and upkeep of kitchen, appliances and utensils
- Occasionally prepare food in the absence of the Kitchen Chef/Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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