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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Senior Lifestyle is a reputable Chicago-based company specializing in the ownership, operation, and development of senior living communities. Established in 1985, the company has grown to become one of the top 10 senior living providers nationwide. Senior Lifestyle offers a diverse range of living options including independent living, assisted living, memory care, and skilled nursing services. The company caters to a wide spectrum of residents by offering communities that range from luxury accommodations to affordable living solutions. Senior Lifestyle is deeply rooted in its core values, summarized by the acronym HEART — Hospitality, Excellence, Appreciation, Respect, and Teamwork. These values... Show More
Job Requirements
- professional culinary training
- experience in kitchen management
- knowledge of food safety and hygiene standards
- inventory management experience
- strong communication skills
- ability to work collaboratively
- attention to detail
- organizational and time management skills
- adaptability to on-site and remote work environments
- previous hospitality experience highly desirable
Job Qualifications
- professional culinary training with cooking techniques, food preparation, and recipe development
- experience in kitchen management, staff training, and leadership
- knowledge of food safety and hygiene standards
- familiarity with inventory management practices
- ability to work collaboratively in team settings with strong communication and interpersonal skills
- attention to detail, organizational capabilities, and time management skills
- familiarity with hybrid workplace settings
- previous experience in kitchen or hospitality setting
Job Duties
- delegating tasks to kitchen brigade
- creating staff schedules
- training new cooks
- overseeing the line to ensure high-quality, consistent food
- taking control of the kitchen when the head chef is absent
- assisting with menu development
- managing inventory and food ordering
- ensuring all plates meet restaurant standards before leaving the kitchen
- maintaining health department standards
- mentoring staff
- resolving conflicts
- communicating between head chef and staff
- managing inventory, equipment, and production flow
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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