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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Paid Time Off
bonus program
Medical insurance
Dental Insurance
Vision Insurance
Monthly dining allowances
Continuing Education
certification reimbursement
Job Description
KNEAD is a dynamic and expanding hospitality group known for its diverse range of restaurant concepts and commitment to delivering exceptional dining experiences across multiple locations. With a strong reputation in the culinary world, KNEAD operates a variety of distinctive restaurant brands including SUCCOTASH, which offers Southern-inspired cuisine; MI VIDA that specializes in modern Mexican dishes; BISTRO DU JOUR known for French cuisine; THE GRILL, a premier steakhouse; and GATSBY, a re-imagined American diner. In addition to these sit-down restaurants, KNEAD also manages several quick-serve brands such as TU TACO, LIL' SUCCOTASH, and KNEADZA PIZZA, along with a classic New... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years of experience in restaurant management or as a chef
- valid food handler certification
- strong organizational and multitasking skills
- willingness to work flexible hours including weekends and holidays
- ability to lead and motivate diverse teams
- commitment to upholding company standards and values
Job Qualifications
- proven experience in restaurant management or culinary leadership
- strong knowledge of diverse culinary traditions and food safety regulations
- excellent communication and team leadership skills
- ability to work in a fast-paced environment and manage multiple projects
- culinary degree or relevant certifications preferred
Job Duties
- lead restaurant teams to ensure excellent service and operational efficiency
- oversee daily operations and manage staff scheduling
- develop and implement culinary menus for various concepts
- maintain quality control and food safety standards
- coordinate new restaurant openings and ensure a smooth launch
- train and mentor team members to promote professional growth
- manage budgets and control costs to maximize profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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