Sous Chef

ISS Facility Services is a renowned global organization committed to delivering exceptional facility management solutions and customer experiences. As a leading provider in the facility services industry, ISS operates across multiple sectors including cleaning, support services, property services, catering, security, and more. The company is dedicated to sustainability, diversity, and inclusion, striving to create a resilient and just environment for its employees, clients, and communities worldwide. ISS emphasizes a culture of professionalism, respect, and innovation, ensuring that its workforce is empowered and equipped to meet the evolving needs of clients while adhering to international standards of quality and compliance.

Within ISS, the Guckenheimer brand stands out as a specialist in culinary services, delivering high-quality food programs that align with client expectations and regulatory standards. Guckenheimer is known for its commitment to food safety, sustainability, and exceptional customer service through creative and cost-effective culinary solutions.

The Sous Chef position plays a crucial role in the success of the food program by supporting the Executive Chef and overseeing daily kitchen operations. This full-time role offers an hourly wage ranging from $27.00 to $30.00 and operates Monday through Friday from 6:00 am to 2:30 pm. The position requires the Sous Chef to ensure compliance with OSHA, Health Department regulations, and internal standards specific to ISS and Guckenheimer. Core responsibilities include managing recipe execution, production schedules, food purchasing, sanitation, safety, and staff development.

The ideal candidate will be responsible for maintaining kitchen organization and cleanliness to promote a safe environment for personnel and guests alike. They must strictly follow workplace safety, food safety, HACCP guidelines, and internal audit protocols daily. This individual will be integral in maintaining high culinary standards, adhering to Guckenheimer's food quality benchmarks, and assisting with administrative duties related to human resources and compliance.

Additional tasks involve monitoring HACCP logs, assembling ready-to-eat menu items in line with standardized recipes, ensuring sustainable waste disposal, and performing monthly inventories in conjunction with management. The Sous Chef also supervises and trains kitchen staff, enforces uniform standards, participates in performance reviews, and supports a culture of continuous learning and improvement.

Customer service is paramount in this role as the Sous Chef represents the company with courtesy and professionalism, addresses customer concerns tactfully, and maintains clear, timely communication with clients. Financial oversight includes monitoring labor costs against budget forecasts, assessing food cost targets, and adjusting practices to meet budgetary goals.

Furthermore, the Sous Chef is tasked with maintaining the appearance and presentation standards of the café, including overseeing décor, menu signage, and overall cleanliness to create an inviting dining environment. Physically, the role requires standing for extended periods, handling physical workload safely, and complying fully with Health, Safety, Environment, and Quality (HSEQ) policies.

ISS Facility Services and Guckenheimer invite applicants who share a passion for culinary excellence, safety compliance, teamwork, and sustainability to join their dedicated team where diversity and inclusion are actively celebrated and all backgrounds are welcomed.