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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $27.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
Job Description
ISS Facility Services is a renowned global organization committed to delivering exceptional facility management solutions and customer experiences. As a leading provider in the facility services industry, ISS operates across multiple sectors including cleaning, support services, property services, catering, security, and more. The company is dedicated to sustainability, diversity, and inclusion, striving to create a resilient and just environment for its employees, clients, and communities worldwide. ISS emphasizes a culture of professionalism, respect, and innovation, ensuring that its workforce is empowered and equipped to meet the evolving needs of clients while adhering to international standards of quality and compliance.
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Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a professional kitchen setting
- Knowledge of OSHA, Health Department, and HACCP regulations
- Ability to stand for long periods and perform physically demanding tasks
- Effective teamwork and leadership abilities
- Availability to work Monday through Friday, 6:00 am to 2:30 pm
- Willingness to comply with company dress code and safety standards
- Positive attitude towards diversity and inclusion
Job Qualifications
- Proven experience as a sous chef or similar culinary role
- Strong knowledge of food safety regulations including HACCP
- Experience in food preparation and kitchen management
- Ability to supervise and train kitchen staff
- Effective communication and leadership skills
- Familiarity with budgeting and inventory management
- High school diploma or equivalent
- Culinary certification or degree preferred
Job Duties
- Provide highest quality of service in line with ISS/Guckenheimer and client standards
- Utilize food preparation procedures complying with federal, state, and local regulations
- Assist Executive Chef with administrative duties including attendance and human resources
- Monitor and review HACCP logs
- Assemble ready-to-eat menu items according to standardized recipes
- Clean and sanitize work areas and equipment complying with ISS/Guckenheimer and regulatory standards
- Support management with monthly inventory
- Notify management of concerns regarding product quantities, food/equipment safety, or other issues
- Attend all daily meetings
- Report all accidents and injuries promptly
- Perform other assigned duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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