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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, renowned for offering an intimate and unique small-ship experience along the country’s most iconic rivers. Their fleet includes modern riverboats and classic paddlewheelers that carry no more than 200 guests, ensuring a personalized and memorable journey. With a growing fleet of newly constructed vessels, American Cruise Lines continues to expand its reach, providing numerous opportunities for talented professionals to contribute to the industry. The company prides itself on delivering exceptional service and aims to share America’s story through its voyages on the finest American ships. Their... Show More
Job Requirements
- Minimum 3 years of culinary experience
- ServSafe Manager Certification strongly preferred
- Familiar with food safety standards
- Problem solving skills
- Self-motivation
- Organization
- Effective leadership skills
- Time management
- Excellent oral communication
- Interpersonal skills
- Ability to pass pre-employment drug test
- Successful completion of criminal background check
- Training and teaching experience
- Transportation Worker Identification Credential (TWIC)
- Ability to perform essential job functions with or without accommodation
Job Qualifications
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Familiar with food safety standards
- Must possess problem solving skills, self-motivation, and organization
- An effective leader who can effectively control time management
- Excellent oral communication and interpersonal skills
- Must be able to pass a pre-employment drug test
- Complete criminal background check
- Training and teaching experience
- Transportation Worker Identification Credential (TWIC)
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients
- Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these areas
- Ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship
- Organize the work in the kitchen so that kitchen processes run efficiently
- Produce high quality dishes that follow the established menu choices
- Adhere to all guest dietary requests
- Maintain order and discipline in the kitchen during work hours
- Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
- Ensure that all meals are prepared as quickly and deliciously as possible
- Enforce food and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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