Sous Chef

Cary, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Support

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people every day. With a strong commitment to making a positive difference, Aramark focuses on creating inclusive environments that respect diversity, including race, color, religion, national origin, gender, age, disability, and sexual orientation. Through its dedication to community, partners, and the environment, Aramark aims to foster a workplace where every individual can thrive while delivering exceptional service.

As a Sous Chef at Aramark, you will have the opportunity to hone your culinary skills within a dynamic and innovative environment. This role provides a chance to express creativity by working with fresh ingredients and state-of-the-art kitchen equipment. Beyond basic food preparation, the Sous Chef position invites you to experiment with various cuisines, cooking techniques, and presentation styles to create meals that captivate both the eye and palate. Health and safety remain paramount, with specific production norms and safety procedures established to ensure a secure kitchen environment for every staff member. This role not only challenges your culinary abilities but also encourages professional growth and passion for your craft, all while contributing to a team that values quality and customer satisfaction. Embracing this role means being part of a world-class operation recognized for excellence, innovation, and a strong culture of respect and inclusion. It is an excellent opportunity for culinary professionals looking to advance their careers within a supportive and globally recognized organization.

Job Requirements

Attaining a high school diploma or equivalent is preferred but not mandatory
Previous experience in culinary roles such as cook or similar positions
Knowledge of food safety standards and sanitation practices
Ability to use kitchen equipment safely and efficiently
Strong communication and teamwork skills
Basic math and numerical abilities
Food safety certification if required and not previously obtained

Job Qualifications

Past experience working as a cook or in a similar culinary position
Comprehensive understanding of food preparation principles and techniques for cooking
Being familiar with food safety standards and sanitation practices is important
Obtain certification for food safety, if it is a requirement and has not been previously obtained
Fundamental arithmetic and numerical abilities
Skillful in both communication and teamwork capacities
Attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

Prepare a range of dishes according to set recipes and guidelines for production
Prepare workstations by organizing required ingredients and utensils
Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Organize and ornament dishes based on defined expectations for their presentation aesthetics
Adhere to the specified food safety procedures and store food appropriately
Clean and sanitize kitchen areas, equipment, and utensils
Deliver top-notch customer support with a positive demeanor
Follow all of Aramark's safety and sanitation protocols diligently
Ensure the safety of corporate valuables