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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Benefits
Room and board
Rotation schedule
travel stipend
pro deals
Credential reimbursement
Health care benefits
Job Description
UnCruise Adventures is a distinguished adventure travel company renowned for providing immersive and enriching expedition experiences. Specializing in small ship cruising, UnCruise offers voyages to breathtaking destinations including Alaska, the Hawaiian Islands, and Baja California. The company is committed to fostering an appreciation for local cultures and the natural world, creating unforgettable journeys where guests can kayak among icebergs, explore hidden waterfalls, snorkel with sea lions, dive with manta rays, and observe whales in their natural habitats. As a leader in active adventure travel, UnCruise maintains a strong dedication to environmental stewardship, safety, and delivering personalized service to its guests.Show More
Job Requirements
- ServSafe Food Protection Manager Certification
- ServSafe Allergens
- CPR / First Aid / AED
- Government ID (REAL ID compliant) or Passport
Job Qualifications
- Minimum of 2-3 years experience cooking in a general kitchen or galley setting
- Excellent knife skills and the ability to follow any recipe from start to finish
- Possess extensive knowledge in various cuisines with the ability to create meals without a recipe
- Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines
- Must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members
- Able to get along with co-workers and support a team environment
- Experience with passenger vessels is preferred, but not required
- Comfortable living and working in close quarters with other crew members for many weeks at a time, with no days off
Job Duties
- Participate in the production and presentation of all guest meals
- Create and prepare a variety of nutritious, fresh, and creative crew meals, on time as scheduled
- Execute standard recipes as directed by the Chef
- Prepare entrees and crew meals for special diets such as gluten free, dairy free, and vegan, as directed by the Chef, with or without a recipe
- Daily prep and cleaning responsibilities are subject to change under Chefs discretion
- Assist in galley clean up after every meal including dish area support and disposal of trash
- Assist in maintaining proper food handling and storage procedures in accordance with CDC/FDA guidelines
- Interact with guests in a friendly and courteous manner at all times
- Participate in evening activities and in galley tour as directed by Chef or Hotel Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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