Sous Chef

Austin, TX, USA|Onsite

Job Overview

Benefits

Free play

Half price food

Health Insurance

Dental Insurance

Vision Insurance

401(k) matching

Mental well-being platform

Job Description

Topgolf is a renowned global sports and entertainment community that aims to deliver unforgettable experiences through innovative venues combining technology, food, and fun for guests of all ages. Located in Austin, Texas, Topgolf has established itself as a leader in the entertainment and hospitality industry by creating dynamic environments where people can connect, play, and celebrate. The company prides itself on fostering a workplace culture centered on diversity, inclusivity, and respect, ensuring all employees and guests feel welcomed and valued. Topgolf offers a fast-paced, engaging, and rewarding work environment, ideal for individuals passionate about hospitality and culinary arts.

The Cul... Show More

Job Requirements

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor's degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to lift items weighing up to 50 lb
Ability to stand and walk for extended periods of time
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor's degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to lift items weighing up to 50 lb
Ability to stand and walk for extended periods of time
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive associate engagement
Delegate tasks
Demonstrate Topgolf's core values: fun, one team, excellence, edgy spirit and caring
Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Select and develop recipes to corporate approval
Standardize production recipes to ensure consistent quality
Establish presentation technique and maintain quality standards
Plan and cost menus for special events, chef choice menus
Ensure proper equipment operation and maintenance
Oversee safety and sanitation in the kitchen

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: