Sous Chef

Topgolf is a renowned global sports and entertainment community that aims to deliver unforgettable experiences through innovative venues combining technology, food, and fun for guests of all ages. Located in Austin, Texas, Topgolf has established itself as a leader in the entertainment and hospitality industry by creating dynamic environments where people can connect, play, and celebrate. The company prides itself on fostering a workplace culture centered on diversity, inclusivity, and respect, ensuring all employees and guests feel welcomed and valued. Topgolf offers a fast-paced, engaging, and rewarding work environment, ideal for individuals passionate about hospitality and culinary arts.

The Culinary Manager role at Topgolf Austin is a pivotal position responsible for supervising the culinary team to deliver top-tier food and beverage experiences. This full-time position focuses on leading and developing staff, managing food costs, and maintaining high standards of quality and safety in the kitchen. The Culinary Manager will play a key role in coaching and motivating the team, maintaining inventory control, and ensuring consistent execution of recipes and presentation standards. This role demands a strong understanding of cost of goods sold (COGS), menu planning, and operational efficiency within a dynamic venue setting. Successful candidates will demonstrate leadership skills aligned with Topgolf's core values—Fun, One Team, Excellence, Edgy Spirit, and Caring—and contribute to an environment where associates thrive and guests receive unparalleled culinary experiences. The position also includes responsibility for overseeing safety and sanitation protocols, equipment maintenance, and supporting special event catering initiatives. Topgolf supports its employees with competitive benefits, including health and wellness programs, free gameplay, and employee discounts, making it an attractive opportunity for culinary professionals seeking growth in a vibrant and innovative entertainment company.