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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $38.00 - $42.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals or allowances
Uniforms Provided
Transportation support
Job Description
SodexoMagic is a dynamic and innovative joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. As a certified minority company, SodexoMagic delivers comprehensive food, facilities management, and integrated services to a broad range of clients including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance combines the entrepreneurial spirit and community focus of Magic Johnson Enterprises with the global expertise and resources of SodexoMagic, enabling the company to offer creative and effective solutions tailored to the diverse needs of its customers. Founded on strong values of fairness, respect, and inclusivity,... Show More
Job Requirements
- 2 or more years of related work experience
- Team-oriented and adaptable
- Reliable
- Committed to a healthy and safe working environment
- Availability to work morning and afternoon or evening shifts on varying days
- Ability to attend scheduled shifts on time with satisfactory regularity
- Full-time employment availability
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to nurturing a healthy and safe working environment
- At least 2 years of related work experience
- Strong culinary skills and knowledge of food preparation techniques
- Ability to lead and support kitchen staff effectively
- Excellent customer service skills
- Basic knowledge of food safety standards
Job Duties
- Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations
- Supports management in the daily oversight of key functions and employees during the normal course of business
- Prepares in menu items in large quantities, by various cooking methods
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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