Sous Chef

SodexoMagic is a dynamic and innovative joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. As a certified minority company, SodexoMagic delivers comprehensive food, facilities management, and integrated services to a broad range of clients including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance combines the entrepreneurial spirit and community focus of Magic Johnson Enterprises with the global expertise and resources of SodexoMagic, enabling the company to offer creative and effective solutions tailored to the diverse needs of its customers. Founded on strong values of fairness, respect, and inclusivity, SodexoMagic fosters a workplace culture where every employee is valued, heard, and empowered to succeed. The company is deeply committed to diversity, equity, and belonging, ensuring equal employment opportunities for all individuals regardless of race, gender identity, or other protected characteristics. SodexoMagic places a high priority on employee well-being and professional growth, offering ongoing training, advancement opportunities, and a wide array of employee benefits. Their flexible and supportive work environment allows employees to balance personal life with career ambitions, making SodexoMagic a truly rewarding place to work.

The role of Sous Chef at SodexoMagic is a full-time position offering a competitive hourly pay rate ranging from $38.00 to $42.00. This role is based at an economic institution and requires availability for morning and afternoon or evening shifts on varying days, with specific schedules provided during the interview process. As a Sous Chef, you are a vital part of the culinary team, responsible not only for preparing and creating nutritious and high-quality dishes but also for leading and supporting kitchen staff to ensure smooth food operations. This position emphasizes teamwork, leadership, and a commitment to minimizing food waste, reflecting SodexoMagic's dedication to sustainability. Beyond technical culinary skills, the Sous Chef is expected to bring passion for food and excellent customer service, helping to create a positive dining experience that brightens the day of every customer served. You will assist management in overseeing daily kitchen functions and coordinate activities of cooks and service employees, ensuring that all food preparation processes meet quality standards and safety regulations.

In this role, punctuality and reliability are essential as you are required to show up on time for scheduled shifts consistently. Your responsibilities will vary depending on client needs and business priorities, providing opportunities to adapt and develop your skills in diverse food service settings. SodexoMagic offers a range of benefits that support your personal and professional life, including paid time off, medical, dental, and vision insurance, tuition reimbursement, 401k options, discount programs, and in some locations additional perks like free shift meals or meal allowances, uniforms, and transportation support.

Joining SodexoMagic means becoming part of a company that cares deeply about its community impact, employee growth, and creating an inclusive workplace where all voices are respected. As a certified minority business and a leader in integrated services, SodexoMagic provides a unique environment where your efforts in the kitchen contribute to broader company goals of sustainability, client satisfaction, and community engagement. This role offers a meaningful career path for culinary professionals who are passionate about food, leadership, and working in a positive, team-oriented culture.