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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality is a renowned healthcare hospitality company that serves hospitals, senior living centers, and other long-term care facilities across the United States. As part of Elior North America, a family of distinct hospitality companies with over 50 years of industry experience and a team of 15,000 dedicated professionals, Cura focuses on delivering compassionate service and providing healthy, delicious meals that enhance the quality of life for their customers. Their mission revolves around a commitment to excellence, innovation, and customer satisfaction, making them a leader in the healthcare foodservice segment. Elior North America is an equal opportunity employer, promoting diversity... Show More
Job Requirements
- Must have 3-5 years of culinary management experience
- demonstrated culinary skills in institutional, hotel, or restaurant settings including large quantity production
- strong leadership, oral and written communication skills
- proven track record of cost control and managing annual budgets
- bachelor’s degree in institutional management, nutrition, dietetics, or hotel and restaurant management or equivalent combination of education and experience preferred
- ability to supervise and train staff effectively
Job Qualifications
- Demonstrated culinary skills in institutional, hotel, or restaurant settings including large quantity production
- 3-5 years of culinary management experience
- strong leadership, oral and written communication skills
- proven track record of cost control and managing annual budgets
- bachelor’s degree in institutional management, nutrition, dietetics, or hotel and restaurant management preferred
- certification by a recognized culinary institution or equivalent combination of education and experience preferred
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in menu planning activities including purchasing specifications, product and recipe testing, and menu development
- maintain proper production, safety and sanitation standards
- direct and participate in the daily preparation of standard and gourmet food items
- evaluate the quality of raw food and ensure the quality of finished products
- inspect assigned units to monitor quality of food preparation, service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance
- implement culinary production for special events, monotony breakers, and catered functions
- supervise and participate in the preparation and display of menu items for special functions
- maintain proper inventory controls for food, supplies, and equipment
- interview, select, train and evaluate supervisory and support staff
- control revenue and expenses to ensure financial goals are met
- ensure the highest level of customer service
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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