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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Wisconsin at Green Bay is currently seeking a dedicated and experienced Sous Chef to join its dynamic culinary team. Located at 2420 Nicolet Drive, Green Bay, WI 54311, the University is known for fostering a collaborative and inclusive environment where employees are valued and empowered to make a meaningful impact. As part of Compass Group’s Chartwells Higher Education division, this role offers the opportunity to work within a diverse food service setting that supports both student and campus community needs. The position is full-time, offering a rotating schedule that includes days, evenings, and weekends to accommodate campus... Show More
Job Requirements
- Prior culinary experience
- Ability to work full time with rotating schedule including weekends and evenings
- Valid food handler certification or ability to obtain
- Ability to lift and stand for extended periods
- Strong organizational and leadership skills
- Ability to communicate effectively with team and customers
- Willingness to perform other duties as assigned
Job Qualifications
- Culinary experience in a professional kitchen setting
- Experience supervising food service associates
- Knowledge of food safety and sanitation regulations
- Ability to manage inventory and control waste
- Strong communication and customer service skills
- Ability to work rotating schedules including weekends and evenings
- Familiarity with production orders and menu preparation standards
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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