SOUS CHEF

The University of Wisconsin at Green Bay is currently seeking a dedicated and experienced Sous Chef to join its dynamic culinary team. Located at 2420 Nicolet Drive, Green Bay, WI 54311, the University is known for fostering a collaborative and inclusive environment where employees are valued and empowered to make a meaningful impact. As part of Compass Group’s Chartwells Higher Education division, this role offers the opportunity to work within a diverse food service setting that supports both student and campus community needs. The position is full-time, offering a rotating schedule that includes days, evenings, and weekends to accommodate campus activity cycles. Compensation for this role ranges from $18.00 to $23.00 per hour, reflecting the candidate’s experience and qualifications.

The Sous Chef at the University of Wisconsin serves as a critical member of the kitchen leadership team, supporting the Executive Chef in food preparation and kitchen operations. This role is designed for a professional who thrives in a fast-paced culinary environment and has a strong foundation in cooking and kitchen management. Responsibilities include preparing meals according to approved recipes and production standards while ensuring the highest quality and safety standards are met. The Sous Chef supervises and coordinates activities of cooks and other food-service associates, including interviewing, scheduling, training, and performance management. The role entails maintaining proper food handling, presentation, and portion control, as well as ensuring food is served at appropriate temperatures.

In this role, the Sous Chef also oversees sanitation and cleanliness of equipment, supplies, utensils, and the workstation, ensuring compliance with corporate, state, and federal food safety regulations. Managing inventory and monitoring deliveries are key responsibilities for optimizing kitchen operations and minimizing waste. Customer interaction and complaint resolution are part of the position, requiring a service-oriented mindset and effective communication skills. The University offers employees a workplace where learning, growth, and professional development are actively encouraged through various training and development opportunities. Benefits available to full-time employees include medical, dental, vision insurance, retirement plans, and wellness programs, among others. This role offers a rewarding career path for culinary professionals seeking meaningful work within an educational institution’s vibrant community.