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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Employee benefit card
Learning programs
Corporate social responsibility activities
Career growth opportunities
Service-oriented environment
competitive salary
inclusive workplace
Job Description
Accor is a leading global hospitality company known for its diverse portfolio of hotels and services across the world. Emphasizing inclusivity and diversity, Accor is committed to creating a workplace where employees are welcomed as they are and can find a job that aligns with their unique personality and career aspirations. The company's culture is rooted in continuous growth, learning, and the pursuit of meaningful work that brings purpose to life. Employees at Accor benefit from extensive learning programs through their Academies, access to a global employee benefit card offering discounted rates worldwide, and the opportunity to contribute to impactful... Show More
Job Requirements
- Culinary degree
- minimum 4 years progressive kitchen experience
- knowledge of kitchen equipment operation
- ability to lift up to 50 pounds occasionally and 20 pounds constantly
- ability to convey information clearly
- strong decision-making skills
- capacity to work in high-pressure situations
- maintain composure under stress
- problem-solving skills
- ability to assimilate complex data
- good listening and communication skills
- understanding of financial data and basic math
- completion of Servsafe sanitation course
- willingness to work long hours sometimes
Job Qualifications
- Culinary degree
- at least 4 years of progressive experience in a hotel or related field
- knowledge of kitchen cutlery
- experience with automatic slicers and buffalo chopper
- ability to operate blenders, band saw, meat grinder
- familiar with gas-fired cooking equipment, steam kettles, electric griddles, deep fat fryers, ovens, tilt fryers, toaster
- skilled in using scales, can openers, Carter Hoffman
- Servsafe sanitation course certification
- ability in ice carving, tallow and sugar work
- strong communication skills
- effective problem-solving abilities
- capability to work well under pressure
- ability to evaluate and select among alternative courses of action quickly and accurately
- able to assimilate complex information from disparate sources
- effective listening and understanding of coworker and guest concerns
- able to interpret financial information and perform basic arithmetic
Job Duties
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- maintain regular attendance in compliance with Fairmont Standards
- maintain high standards of personal appearance and grooming
- comply at all times with Fairmont standards and regulations
- supervise kitchen staff including training and scheduling
- ensure all food is prepared properly and on time per company specifications
- prepare weekly food sales forecast
- schedule kitchen employees according to business needs and forecasts
- assess food and labor costs to meet or exceed departmental objectives
- enforce cleanliness standards throughout kitchen
- inspect all kitchen areas
- assist all chefs when needed
- take an active role in menu change considerations
- consult with other chefs on special menus, presentation, and pricing
- coach, counsel, and mentor assistant chefs and cooks
- conduct periodic sanitation meetings
- attend food and beverage, safety, and hotel staff meetings in lieu of Executive Chef
- issue portion control foods to outlets
- cut meat, poultry, and seafood according to business demand
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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