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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Bonus based on performance
competitive salary
free food and snacks
Opportunity for advancement
Paid Time Off
Training and Development
Job Description
Our establishment is a distinguished full-service restaurant known for its commitment to culinary excellence and exceptional guest experiences. We pride ourselves on delivering a diverse menu that highlights both classic and innovative dishes prepared with the finest ingredients. As a staple in the community, our restaurant emphasizes a welcoming atmosphere, attention to detail, and a culture of teamwork and professionalism throughout all departments. We are dedicated to maintaining high standards in food quality, safety, and customer service, ensuring every dining experience is memorable and satisfying. Our team is composed of passionate individuals devoted to the art of cuisine and hospitality,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience as a Sous Chef or similar role in a full-service restaurant
- Strong leadership and team management abilities
- Thorough knowledge of food safety and sanitation regulations
- Ability to work flexible hours including weekends and holidays
- Excellent organizational and multitasking skills
- Physical ability to stand for long periods and lift heavy items
- Effective communication and interpersonal skills
Job Qualifications
- Proven experience as a Sous Chef in a full-service restaurant demonstrating strong leadership and kitchen management skills
- Expertise in food preparation and cooking with a deep understanding of kitchen operations
- Skilled in inventory management including ordering and purchasing supplies needed for daily operations
- Strong ability to lead manage and develop kitchen staff promoting a culture of teamwork and respect
- Excellent communication skills capable of effectively coordinating between the front of house and BOH
- Problem-solving skills with the ability to handle guest vendor and staff challenges with tact and professionalism
- Flexibility to work various shifts across multiple locations including early mornings late nights weekends and occasional overnight travel
- Physical stamina to handle the demands of the kitchen including moving and lifting up to 50 pounds
Job Duties
- Oversee and run BOH operations ensuring efficient shift activities from food prep to cooking and cleanup
- Lead pre-shift meetings conduct regular line temperature and cooler checks and organize food tastings to maintain food quality
- Collaborate with the General Manager and management team to maintain and update recipe books and standards
- Perform regular line checks to ensure the quality of all menu items
- Manage the ordering and purchasing of food products and supplies ensuring cost-effective operations
- Track and control food costs and assist in financial management related to kitchen operations
- Facilitate effective communication across all teams to ensure timely production and service
- Lead the recruitment training and development of all BOH staff fostering an environment of learning and growth
- Inspire the kitchen team promoting creativity morale and high performance through hands-on leadership and example
- Direct service flow in the kitchen expediting as needed to contribute to timely and smooth service
- Assist in the development and introduction of new dishes and menu items ensuring thorough training and rollout
- Supervise and train line cooks and prep staff ensuring adherence to quality standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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