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Job Overview
Compensation
Salary
Range $49,500.00 - $66,800.00
Benefits
Health Insurance
discretionary bonus
Paid Time Off
Comprehensive Healthcare
Employee assistance program
Retirement Plan
Professional Development
Job Description
A prestigious historic hotel located in Richmond, VA, this renowned property offers a timeless blend of elegance, luxury, and exceptional service, making it one of the city's most sought-after destinations for discerning travelers and locals alike. Known for its rich history and prime location near upscale shopping and cultural attractions, the hotel boasts a full-service restaurant, sophisticated in-room dining options, and an extensive banquet and catering program ideal for upscale events. The property’s commitment to excellence is seen throughout its beautifully appointed interiors, attentive staff, and a culinary team dedicated to delivering outstanding dining experiences. This establishment values tradition while... Show More
Job Requirements
- Minimum 2 years of leadership experience in fine dining or upscale boutique restaurant, with exposure to catering and banquet operations
- Proven expertise in menu development focusing on seasonality, creativity, and cost management
- Ability to elevate guest experience through attentive hospitality and refined service standards
- Competent in building operational systems that enhance efficiency and empower teams
- Ability to manage multiple outlets simultaneously
- Knowledge of health, safety, and sanitation regulations
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Minimum 2 years of leadership experience in fine dining or upscale boutique restaurant, with exposure to catering and banquet operations
- Expertise in menu development with strong emphasis on seasonality, creativity, and cost management
- Demonstrated ability to elevate the guest experience through attentive hospitality and refined service standards
- Skilled at building efficient systems and processes that enhance consistency, streamline communication, and empower team members
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Culinary degree or relevant certification preferred but not required
Job Duties
- Oversee daily dining room and kitchen operations, ensuring flawless execution of à la carte service, private dining, and banquet events
- Maintain a strong and visible presence during peak service and events, engaging with guests and supporting the team as needed
- Drive financial performance through strategic inventory management, precise food cost analysis, and effective labor planning across multiple outlets
- Partner with the Executive Chef and event teams to design and execute customized menus for weddings, social gatherings, and corporate functions
- Ensure the highest levels of compliance with health, safety, and sanitation regulations by implementing rigorous cleaning protocols, detailed documentation, and continuous staff training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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