Sous Chef

A prestigious historic hotel located in Richmond, VA, this renowned property offers a timeless blend of elegance, luxury, and exceptional service, making it one of the city's most sought-after destinations for discerning travelers and locals alike. Known for its rich history and prime location near upscale shopping and cultural attractions, the hotel boasts a full-service restaurant, sophisticated in-room dining options, and an extensive banquet and catering program ideal for upscale events. The property’s commitment to excellence is seen throughout its beautifully appointed interiors, attentive staff, and a culinary team dedicated to delivering outstanding dining experiences. This establishment values tradition while embracing innovation, making it a perfect place for culinary professionals who are passionate about their craft and eager to contribute to a respected legacy.

The role of Sous Chef at this historic hotel is a highly regarded position within its distinguished culinary team. Reporting directly to the Executive Chef, the Sous Chef plays a vital role in overseeing all daily back-of-house operations. The incumbent will ensure consistency, quality, and a seamless guest experience across all dining outlets, which include the à la carte restaurant, in-room dining, and a busy banquet and catering program. This hands-on leadership role requires a dynamic individual who excels in both fine dining and large-scale event settings, taking pride in mentoring and developing the culinary team while upholding the highest culinary standards possible.

The ideal candidate will demonstrate mastery in menu development, with a strong focus on seasonality, creativity, and cost control, ensuring offerings are always fresh and innovative. They must have proven leadership experience within fine dining or upscale boutique restaurants, coupled with relevant exposure to catering and banquet operations. A successful Sous Chef thrives under pressure, maintains a visible presence during peak service times, and enthusiastically collaborates across departments to create memorable dining experiences. The role also demands strategic thinking in inventory management, food cost analysis, and labor scheduling to drive the financial success of multiple food outlets.

Compensation for this full-time position ranges from $55,000 to $60,000 annually, commensurate with experience, plus a discretionary bonus. The hotel also provides a comprehensive healthcare package that is 100% covered, along with a generous paid time off plan, underscoring their commitment to employee well-being and satisfaction. Candidates who are passionate about culinary excellence and are eager to contribute to a world-class team are encouraged to apply today. This is a unique opportunity to join an iconic hotel where history, sophistication, and culinary artistry come together in perfect harmony.