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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Support
Paid Time Off
Job Description
Aramark is a global leader in food and facilities management services, operating across 15 countries with a mission to positively impact the lives of millions of people every day. The company is committed to excellence, innovation, and sustainability, striving to create meaningful experiences for its customers, partners, and communities while maintaining a strong dedication to environmental stewardship. Aramark prides itself on fostering an inclusive work environment where diversity is celebrated and equal opportunities are provided to all employees regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. This foundational belief helps Aramark attract and retain a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a culinary or cook position
- Knowledge of food safety standards and sanitation practices
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to collaborate with team members
- Food safety certification if required
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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