You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,400.00 - $64,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a well-established organization that has been serving seniors for over 30 years. With a strong commitment to honoring seniors by offering various healthy and enjoyable lifestyle options, Primrose focuses on creating communities where residents can live comfortably and happily. This organization is built on core values such as Accountability, Relentless Improvement, Embrace Change, Respect, and Passion, which guide the culture throughout their retirement communities. By hiring the right people at all levels and fostering a fun working environment, Primrose Retirement Communities aims to be a place where outstanding employees want to work and seniors prefer to... Show More
Job Requirements
- Must have previous experience as a Sous Chef or kitchen supervisory experience preferred
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
- High volume production or catering experience is essential
- Must be flexible and accommodating to residents and guests
- Ability to understand and follow written and oral instructions
- Must have a solid work ethic, positive attitude, and be a good team player
- Available to work weekend and holiday rotation
Job Qualifications
- Previous experience as a Sous Chef or kitchen supervisory role preferred
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days
- Experience in high volume production or catering
- Ability to follow instructions accurately
- Strong work ethic and positive attitude
- Good team player skills
- Availability to work weekend and holiday rotation
Job Duties
- Assist with daily kitchen operations
- Create high-quality nutritious meals
- Supervise kitchen operations in the absence of the Dining Director
- Ensure sanitation and food safety standards are met
- Manage high-volume production or catering
- Accommodate residents and guests with flexibility
- Follow written and oral instructions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: