Sous Chef

Nadu is an upcoming restaurant located in Phoenix, Arizona, that is dedicated to delivering an exceptional Indian dining experience rooted in traditional flavors and elevated by refined culinary techniques. Established with a serious culinary vision, Nadu aims to position itself as a high-caliber eatery that blends authenticity with sophistication, aspiring to operate at Michelin-recognized standards. The restaurant is not just any ordinary dining venue but a place where every element from the plate to the garnish, every sauce, and every service detail is crafted with precision, consistency, and a relentless pursuit of excellence. As Nadu prepares to open its doors, it is committed to building a kitchen environment that reflects discipline, creativity, and high culinary standards, fostering an atmosphere where talent can thrive and culinary craftsmanship is revered.

The role of the Sous Chef at Nadu is pivotal to the success of this ambitious concept. This position is designed for a highly skilled and passionate culinary professional who can confidently navigate the demands of a high-performance kitchen. The Sous Chef will be part of the opening team, contributing to shaping the kitchen culture and operational workflows. Responsibilities include supporting the Head Chef and culinary leadership, managing day-to-day kitchen operations, and ensuring that every dish served upholds the highest standards of taste, presentation, and quality. With a particular emphasis on Indian cuisine, the ideal candidate will bring deep respect and understanding of the flavors and techniques unique to this culinary style, alongside a disciplined approach to kitchen management.

This full-time role requires a professional who is calm under pressure, highly organized, and diligent, capable of maintaining exceptional standards throughout both preparation and service. The Sous Chef is expected to take ownership of station readiness, supervise and mentor junior kitchen staff, manage inventory and kitchen organization, and enforce strict food safety and hygiene standards. Moreover, the role is hands-on, meaning the Sous Chef will actively cook during service and engage in menu development and operational improvements alongside the leadership team. With a salary range between $48,851.22 and $54,853.08 per year, this opportunity offers a competitive compensation package for culinary professionals looking to grow within a chef-driven environment that values excellence, creativity, and leadership. Working at Nadu means being part of an exciting journey from the ground up, with a clear path towards professional growth in a supportive and innovative setting.