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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,851.22 - $54,853.08
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Nadu is an upcoming restaurant located in Phoenix, Arizona, that is dedicated to delivering an exceptional Indian dining experience rooted in traditional flavors and elevated by refined culinary techniques. Established with a serious culinary vision, Nadu aims to position itself as a high-caliber eatery that blends authenticity with sophistication, aspiring to operate at Michelin-recognized standards. The restaurant is not just any ordinary dining venue but a place where every element from the plate to the garnish, every sauce, and every service detail is crafted with precision, consistency, and a relentless pursuit of excellence. As Nadu prepares to open its doors,... Show More
Job Requirements
- experience in professional kitchen environments
- familiarity with Indian cuisine and cooking techniques
- ability to work full-time with long hours including weekends
- effective communication and team leadership skills
- strong organizational skills
- ability to maintain high standards of hygiene and sanitation
- culinary certification or relevant culinary education preferred
Job Qualifications
- proven experience as a Sous Chef or strong Junior Sous Chef or Chef de Partie ready to grow
- strong cooking skills with confidence in working a busy, professional kitchen
- experience in Indian cuisine is highly preferred
- understanding of refined plating, flavor balance, and high-standard presentation
- ability to manage pressure while maintaining calm, focus, and consistency
- strong leadership attitude with the ability to motivate and direct a team
- excellent discipline, cleanliness, and attention to detail
- solid understanding of prep systems, mise en place, and service structure
- ability to work long hours, weekends, and opening-phase intensity when needed
- passion for excellence and desire to be part of something serious and long-term
Job Duties
- support the Head Chef and culinary leadership in all kitchen operations
- take ownership of daily prep, service flow, station readiness, and food quality
- cook with precision, consistency, and strong understanding of technique
- ensure every dish leaving the kitchen meets presentation, taste, and quality standards
- supervise and guide line cooks and junior kitchen staff during prep and service
- maintain portion control, recipe discipline, and production consistency
- assist in training the kitchen team on systems, standards, and plating
- help manage inventory, ordering, storage, and kitchen organization
- maintain a clean, efficient, and professional kitchen environment at all times
- uphold food safety, sanitation, and hygiene standards without compromise
- work closely with leadership on menu development, tastings, and operational improvements
- be hands-on in service and ready to step into any section when required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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