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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $45,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Supplemental Insurance
Paid Time Off
Employee assistance program
Complimentary employee meals
Team appreciation events
Job Description
Orchard Valley Golf Course, located in Aurora, Illinois, is a premier public golf destination recognized for its scenic landscape and welcoming atmosphere. Establishing itself as a cornerstone of community recreation and leisure, the golf course offers more than just an excellent golfing experience; it cultivates a vibrant and engaging environment for visitors and residents alike. Adding to its appeal, The Orchard Social represents a newly reimagined dining destination uniquely blending culinary innovation with a warm, social atmosphere. This fresh concept aims to elevate the dining experience with a "Wanderlust Kitchen - A Borderless Epicurean Voyage," combining globally inspired flavors with... Show More
Job Requirements
- Minimum 5 years of culinary experience
- Prior supervisory or leadership experience
- ServSafe certification
- Ability to work in a fast-paced, high-volume environment
- Strong communication and delegation skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Minimum 5 years of culinary experience, with progressively increasing responsibilities
- Prior supervisory or leadership experience strongly preferred
- Strong knowledge of global cuisines and American regional cooking
- Proven ability to consistently execute recipes and deliver high-level plating during service
- Demonstrated leadership skills, including the ability to delegate, communicate clearly, and support team success
- Strong organizational skills and attention to detail in a fast-paced, high-volume environment
- Passion for hospitality, quality, and continuous improvement
- ServSafe certification required
Job Duties
- Support the Executive Chef in all aspects of daily kitchen operations
- Execute menu items with consistency, precision, and strong plate presentation standards
- Consistently prepare menu items using standardized recipes to ensure quality and cost control
- Assist in the development and refinement of seasonal, globally inspired menu offerings
- Lead, train, and mentor kitchen team members to uphold culinary and operational standards
- Delegate tasks effectively while maintaining accountability across the team
- Recognize when to step in and when to ask for support to ensure smooth service execution
- Assist with preparation and execution of golf outings, banquets, and special events
- Maintain strict adherence to food safety, sanitation, and HACCP protocols
- Assist with ordering, receiving, inventory control, and cost management
- Step confidently into a leadership role in the absence of the Executive Chef
- Collaborate with front-of-house leadership to deliver a seamless and memorable guest experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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