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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for delivering an exceptional culinary experience that is both rare and well done every time. The establishment takes pride in its commitment to excellence, quality, and a vibrant dining atmosphere that sets it apart in the hospitality industry. Perry's is dedicated to fostering a work environment built on professionalism, respect, and teamwork, ensuring that each team member plays a vital role in the overall success and satisfaction of its guests. As a leader in fine dining, Perry's offers an enriching and dynamic workplace where employees can thrive both personally and professionally. The... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years culinary experience preferred
- strong understanding of kitchen operations
- ability to work day, evening, night, holiday and weekend shifts
- physical stamina for demanding kitchen environment
- strong attention to detail
- ability to maintain professionalism under pressure
Job Qualifications
- Culinary experience preferred but not mandatory
- minimum of 2 years cooking experience preferred
- strong knowledge of food preparation and kitchen management
- ability to lead and train kitchen staff effectively
- excellent organizational and multitasking skills
- commitment to maintaining high standards of professionalism and teamwork
- effective communication skills
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside executive chef and general manager
- responsible for accurate creation and presentation of all food items served to guests
- insure quality and accuracy in preparation of all menu items
- butcher all proteins
- execute all paperwork associated with chef position
- learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- manage back of house labor, meeting Perry's goals and guest requirements
- responsible for ordering, stocking and managing inventory levels and quality
- maintain a professional and welcoming attitude while at work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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