Sous Chef

Perry's is a distinguished fine dining restaurant renowned for delivering an exceptional culinary experience that is both rare and well done every time. The establishment takes pride in its commitment to excellence, quality, and a vibrant dining atmosphere that sets it apart in the hospitality industry. Perry's is dedicated to fostering a work environment built on professionalism, respect, and teamwork, ensuring that each team member plays a vital role in the overall success and satisfaction of its guests. As a leader in fine dining, Perry's offers an enriching and dynamic workplace where employees can thrive both personally and professionally. The company supports flexible scheduling, full-time earning potential, employee dining discounts, and provides outstanding training and development programs to promote growth and advancement within the culinary field. Insurance benefit plans and a supportive culture make Perry's a sought-after employer in the restaurant industry.

The Sous Chef position at Perry's is a pivotal role responsible for managing all aspects of kitchen operations alongside the Executive Chef and General Manager. This full-time position, offering a salary range of $55,000 to $70,000 annually based on skill, education, and experience, requires a seasoned culinary professional skilled in food preparation, presentation, and kitchen management. The Sous Chef is entrusted with ensuring the quality and accuracy of all menu items, executing essential kitchen duties such as butchering proteins, maintaining inventory, ordering supplies, and managing back-of-house labor to meet Perry's operational goals and guest expectations. A key component of the role involves learning and mastering every kitchen station, enabling the Sous Chef to assist and train staff effectively. A professional and welcoming attitude is essential in maintaining the establishment's high standards of service and guest satisfaction. The position requires availability for day, evening, night, and weekend shifts, including holidays, offering a flexible but demanding schedule. Perry's supports its staff with benefits including 401(k) plans with matching, health, dental, vision, and life insurance, flexible spending accounts, paid time off, and an employee assistance program. This opportunity is ideal for culinary professionals who are passionate about fine dining and eager to advance their careers in a prestigious restaurant setting committed to excellence and employee development.