Job Overview
Employment Type
Full-time
Compensation
Salary
Range $82,500.00 - $93,500.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Monday-Friday schedule
Weekends off
11 paid holidays
full medical coverage
dental coverage
vision coverage
competitive pay
401k with employer match
On-the-job training
Free meals and snacks
Job Description
Flagship Culinary Services is a premier provider of high-quality dining experiences dedicated to helping companies create exceptional food environments for their employees and visitors. Known for their commitment to using fresh, local, and organically grown ingredients, Flagship Culinary Services offers a variety of food service setups, including full-service cafes and customized food concepts tailored to meet each client's unique needs. The company thrives on passion, collaboration, and customer focus, creating vibrant food spaces where culinary innovation and outstanding service come together to enhance the workplace experience.
Flagship Culinary Services is currently seeking an experienced Sous Chef to manage a mid-size employee cafe for their client, the world's largest social media company. This role is perfect for culinary professionals eager to lead a fast-paced, welcoming kitchen environment that values learning and career growth. The Sous Chef will enjoy a set schedule with weekends off, contributing to a healthy work-life balance. The compensation for this position ranges from $82,500 to $93,500 annually, reflecting the company’s commitment to recognizing talent and dedication.
The Sous Chef will be responsible for overseeing the daily operations of the cafe, ensuring exceptional food quality and service that meet Flagship Culinary Services’ high standards. This dynamic role entails recipe development, menu creation for breakfast, lunch, and dinner, and managing kitchen staff including Jr. Sous, prep cooks, line cooks, food receivers, dishwashers, and front-of-house personnel. The Sous Chef will also play a critical leadership role in promoting teamwork, safety, and operational excellence within the kitchen.
In this position, the Sous Chef will focus on customer service, providing courteous and efficient service tailored to meet the unique needs of guests and clients. The role involves comprehensive management duties such as hiring, scheduling, training, conducting performance reviews, and enforcing safety protocols aligned with OSHA, HACCP, and the Department of Public Health. The Sous Chef will maintain rigorous food quality checks, manage procurement and inventory, and ensure sanitation standards are upheld throughout the kitchen.
Flagship Culinary Services encourages professional growth and offers on-the-job training to support career advancement within the culinary field. Employees benefit from a Monday through Friday work schedule with weekends off, 11 paid holidays, full medical, dental, and vision coverage, competitive pay, a 401k plan with employer match, and complimentary meals and snacks during shifts. The company fosters an inclusive and supportive work environment where team members are inspired to innovate and excel.
If you are passionate about culinary excellence, thrive in a collaborative atmosphere, and wish to grow your career with a company that values integrity, quality, and employee development, Flagship Culinary Services’ Sous Chef position offers a rewarding opportunity to make a significant impact. Join a team where your skills and leadership will be celebrated, and your culinary creativity will be empowered every day.
Flagship Culinary Services is currently seeking an experienced Sous Chef to manage a mid-size employee cafe for their client, the world's largest social media company. This role is perfect for culinary professionals eager to lead a fast-paced, welcoming kitchen environment that values learning and career growth. The Sous Chef will enjoy a set schedule with weekends off, contributing to a healthy work-life balance. The compensation for this position ranges from $82,500 to $93,500 annually, reflecting the company’s commitment to recognizing talent and dedication.
The Sous Chef will be responsible for overseeing the daily operations of the cafe, ensuring exceptional food quality and service that meet Flagship Culinary Services’ high standards. This dynamic role entails recipe development, menu creation for breakfast, lunch, and dinner, and managing kitchen staff including Jr. Sous, prep cooks, line cooks, food receivers, dishwashers, and front-of-house personnel. The Sous Chef will also play a critical leadership role in promoting teamwork, safety, and operational excellence within the kitchen.
In this position, the Sous Chef will focus on customer service, providing courteous and efficient service tailored to meet the unique needs of guests and clients. The role involves comprehensive management duties such as hiring, scheduling, training, conducting performance reviews, and enforcing safety protocols aligned with OSHA, HACCP, and the Department of Public Health. The Sous Chef will maintain rigorous food quality checks, manage procurement and inventory, and ensure sanitation standards are upheld throughout the kitchen.
Flagship Culinary Services encourages professional growth and offers on-the-job training to support career advancement within the culinary field. Employees benefit from a Monday through Friday work schedule with weekends off, 11 paid holidays, full medical, dental, and vision coverage, competitive pay, a 401k plan with employer match, and complimentary meals and snacks during shifts. The company fosters an inclusive and supportive work environment where team members are inspired to innovate and excel.
If you are passionate about culinary excellence, thrive in a collaborative atmosphere, and wish to grow your career with a company that values integrity, quality, and employee development, Flagship Culinary Services’ Sous Chef position offers a rewarding opportunity to make a significant impact. Join a team where your skills and leadership will be celebrated, and your culinary creativity will be empowered every day.
Job Requirements
- Minimum 4 years of applicable culinary experience
- previous Sous Chef experience preferred
- culinary school graduate or college degree
- solid track record of success in previous management role
- must have and maintain an active Food Handlers Card as required by the California Health Department
Job Qualifications
- Excellent culinary skills and experience with high volume production and large batch cooking
- knowledge of food and catering trends with a focus on quality, sanitation, food cost controls and presentation
- experience with menu planning and recipe development
- strong communication, multi-tasking and problem-solving skills
- sense of urgency and ability to work and lead a team safely
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- accommodate all requests and special needs for guests and clients
- lead the kitchen team and maintain a high level of service
- develop and test recipes and create daily-changing menus
- oversee food production according to recipes, inventory procedures and safety standards
- supervise kitchen personnel including scheduling, training and performance reviews
- communicate effectively with vendors, management and staff
- maintain food quality standards with inventory management and line checks
- collaborate in hiring and growing kitchen staff
- maintain kitchen safety and sanitation standards
- set operational goals and conduct food, safety and sanitation reviews
- manage administrative tasks like emails, meetings and trainings
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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