Sous Chef

Lantern Hill by Erickson Senior Living is a distinguished continuing care retirement community located on a scenic 20-acre campus in New Providence, New Jersey. Managed as part of Erickson Senior Living’s expansive national network, Lantern Hill exemplifies excellence in senior living and health care services. Erickson Senior Living stands as one of the country’s most reputable providers, recognized for its unwavering commitment to enhancing the lives of seniors through vibrant lifestyles, financial security, and focused well-being and health services. At Lantern Hill, residents and team members alike benefit from an environment that values quality of life, inclusivity, and growth opportunities. The community prides itself on fostering a supportive culture of diversity, inclusion, equity, and belonging that aligns with its mission, vision, and values. Team members enjoy a work-life balance tailored to personal and professional aspirations, alongside access to resources that encourage continuous learning and development.

This opportunity is for the role of a Sous Chef within Lantern Hill’s innovative culinary operation. The Sous Chef will play a pivotal role in supporting the culinary team with a focus on delivering quality dining experiences through Erickson's Signature Dining Programs, which emphasize a la minute cooking and chef-inspired creations crafted in state-of-the-art kitchens equipped with top-tier culinary tools. As a Sous Chef, you will be entrusted with supervising the scheduling, training, and discipline of culinary and utility staff, ensuring smooth kitchen operations particularly in the Chef's absence. This leadership position oversees all aspects of kitchen functionality including food production, quality control, sanitation, and compliance with dietary restrictions and food safety standards. You will be responsible for managing daily kitchen production, guaranteeing timely service of meals, and upholding the highest standards for menu preparation and presentation.

The role provides a rewarding work environment where the team generally concludes duties before 9 pm, supporting an exceptional quality of life. Medical, dental, and vision benefits are available, complemented by wellness reimbursements, personal health coaching, and telemedicine options. Paid time off plans, along with company-paid volunteer hours, demonstrate the company’s commitment to work-life integration and community engagement. Education assistance and certification reimbursements, alongside access to over 6,000 online courses, empower you to build on your existing culinary skills and pursue continuous professional growth. Compensation for the Sous Chef role ranges from $65,000 to $70,000 annually, commensurate with experience, with eligibility for annual bonuses. This role requires a minimum of three years of full-service culinary experience and at least six months of supervisory and coaching experience. Additionally, candidates must be able to perform physical tasks such as lifting up to 50 pounds, work in varying temperature environments including hot kitchens and refrigerated spaces, and be available for some weekend and holiday shifts.

Joining Lantern Hill by Erickson Senior Living means becoming part of a respected and growing organization dedicated to excellence, innovation, and compassionate senior living. The community embraces Equal Opportunity Employment practices, promoting a workplace that is free from discrimination and harassment. As a Sous Chef at Lantern Hill, you will have the opportunity to contribute your culinary expertise to a caring, dynamic team while advancing your career in an environment that supports your growth and values your contributions.