Sous Chef

Woodbridge, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $70,000.00

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

wellness reimbursement

Personal health coaching

Education Assistance

Job Description

Lantern Hill by Erickson Senior Living is a distinguished continuing care retirement community located on a scenic 20-acre campus in New Providence, New Jersey. Managed as part of Erickson Senior Living’s expansive national network, Lantern Hill exemplifies excellence in senior living and health care services. Erickson Senior Living stands as one of the country’s most reputable providers, recognized for its unwavering commitment to enhancing the lives of seniors through vibrant lifestyles, financial security, and focused well-being and health services. At Lantern Hill, residents and team members alike benefit from an environment that values quality of life, inclusivity, and growth opportunities.... Show More

Job Requirements

Minimum of 3 years full-service experience
Minimum of 6 months supervisory and coaching experience
Must be able to work some weekends and holidays
Be able to lift and/or move objects weighing up to 50 pounds
Ability to work in extreme temperatures including hot kitchen to refrigerators and freezers

Job Qualifications

Minimum of 3 years full-service culinary experience
Minimum of 6 months supervisory and coaching experience
Ability to manage kitchen staff and food production efficiently
Knowledge of food safety and sanitation standards
Strong leadership and communication skills

Job Duties

Supervises the scheduling, training, and discipline of all culinary and utility staff
Under oversees all culinary functions in the Chef's absence including staffing, food production, utility management, and kitchen sanitation
Manages daily kitchen production and food preparation to ensure timely service of resident meals
Directs the preparation and service of all menu items including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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