Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's premier location-based entertainment platforms, boasting over 360 locations across North America. This dynamic company offers a wide range of experiential activities including bowling, amusements, water parks, and family entertainment centers. Additionally, Lucky Strike Entertainment owns the Professional Bowlers Association, which is the major league of bowling and a growing media entity with millions of fans worldwide. The company's commitment to delivering exceptional entertainment experiences is reflected in its vibrant atmospheres and innovative approaches, making it an exciting place to build a career. Further information about Lucky Strike Entertainment can be found on their investor relations website at ir.luckystrikeent.com.
The role of a Sous Chef at Lucky Strike Entertainment is a critical and rewarding position within the Food & Beverage department, combining both culinary expertise and strong management skills. As a Sous Chef, you will play a key role in bringing the company's nationally recognized menu selections to life while maintaining high standards of food quality, presentation, and safety. This position requires someone who is not only adept in the kitchen but also able to efficiently manage kitchen operations, including scheduling, budgeting, and supervising staff.
Your responsibilities as a Sous Chef will span various facets of food operations, from adhering to mandated F&B menus and purchasing programs to closely managing budgeted revenue, food costs, labor, and supplies. You will collaborate with the Operations team and Sales staff to plan and execute banquet functions, oversee food preparation and service, and maintain a clean and safe working environment. The role involves active problem solving and requires partnering with management to resolve disciplinary matters and foster a productive team environment. Proactive maintenance of kitchen equipment and adherence to local Department of Health regulations through sanitation audits are equally important.
Joining Lucky Strike Entertainment means becoming part of a company that values its employees by offering performance-based incentives and a competitive total rewards package, which includes healthcare coverage and other benefits. The company culture promotes a lively, team-oriented workplace with perks such as free bowling, discounted arcade play, event discounts, and more. This position offers an opportunity to thrive in a fast-paced, entertainment-centered environment that encourages growth and development. If you have a passion for culinary excellence coupled with leadership capabilities, the Sous Chef role at Lucky Strike Entertainment is your chance to step into an energetic and rewarding career path. Start making your own luck today by joining a company dedicated to great times and exciting opportunities.
The role of a Sous Chef at Lucky Strike Entertainment is a critical and rewarding position within the Food & Beverage department, combining both culinary expertise and strong management skills. As a Sous Chef, you will play a key role in bringing the company's nationally recognized menu selections to life while maintaining high standards of food quality, presentation, and safety. This position requires someone who is not only adept in the kitchen but also able to efficiently manage kitchen operations, including scheduling, budgeting, and supervising staff.
Your responsibilities as a Sous Chef will span various facets of food operations, from adhering to mandated F&B menus and purchasing programs to closely managing budgeted revenue, food costs, labor, and supplies. You will collaborate with the Operations team and Sales staff to plan and execute banquet functions, oversee food preparation and service, and maintain a clean and safe working environment. The role involves active problem solving and requires partnering with management to resolve disciplinary matters and foster a productive team environment. Proactive maintenance of kitchen equipment and adherence to local Department of Health regulations through sanitation audits are equally important.
Joining Lucky Strike Entertainment means becoming part of a company that values its employees by offering performance-based incentives and a competitive total rewards package, which includes healthcare coverage and other benefits. The company culture promotes a lively, team-oriented workplace with perks such as free bowling, discounted arcade play, event discounts, and more. This position offers an opportunity to thrive in a fast-paced, entertainment-centered environment that encourages growth and development. If you have a passion for culinary excellence coupled with leadership capabilities, the Sous Chef role at Lucky Strike Entertainment is your chance to step into an energetic and rewarding career path. Start making your own luck today by joining a company dedicated to great times and exciting opportunities.
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or an equivalent combination of education and experience acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef to plan, supervise, and execute all banquet functions including preparation and service of food and refreshments and clean-up
- Estimate food consumption and make appropriate purchases from specified food programs
- Schedule staff efficiently to accommodate business volume shifts
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues
- Foster a teamwork environment
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing kitchen equipment maintenance and comply with local Department of Health regulations by conducting sanitation audits
- Maintain a clean, safe environment at all times
- Report critical issues to General Manager ASAP
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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