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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.37 - $29.03
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services and is widely respected for its commitment to delivering excellence across a wide range of food service, facilities management, and integrated services. Established as a trusted partner in diverse sectors such as healthcare, education, corporate, and aviation, Sodexo operates with a mission to create a better everyday for everyone and to build a better life for all. With deep roots in community engagement and sustainability, the company blends innovation with local insight to provide tailored solutions that improve customer and employee experiences. SodexoMagic, the joint venture between NBA Hall of... Show More
Job Requirements
- Minimum education requirement - high school diploma GED or equivalent experience
- Previous Sous Chef or culinary leadership experience in retail restaurant or high-volume food service operations
- Strong knowledge of food safety sanitation and operational compliance standards
- Hands-on leadership style with the ability to coach motivate and develop teams
- Ability to thrive in a fast-paced retail setting while maintaining quality and consistency
- A customer-focused mindset with a passion for fresh flavorful food and operational excellence
Job Qualifications
- Previous Sous Chef or culinary leadership experience in retail restaurant or high-volume food service operations
- Strong knowledge of food safety sanitation and operational compliance standards
- Hands-on leadership style with the ability to coach motivate and develop teams
- Ability to thrive in a fast-paced retail setting while maintaining quality and consistency
- A customer-focused mindset with a passion for fresh flavorful food and operational excellence
- Minimum education requirement - high school diploma GED or equivalent experience
Job Duties
- Support day-to-day culinary operations for retail food venues ensuring consistent quality speed of service and customer satisfaction
- Partner with the Executive Chef to execute menus recipes and promotions that meet Sodexo and Kaiser Permanente standards
- Maintain strict food safety sanitation and infection control compliance in a high-visibility retail environment
- Lead train and supervise culinary staff to ensure efficient execution during peak meal periods
- Assist with ordering inventory control food cost management and waste reduction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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