Sous Chef

Sodexo is a global leader in quality of life services and is widely respected for its commitment to delivering excellence across a wide range of food service, facilities management, and integrated services. Established as a trusted partner in diverse sectors such as healthcare, education, corporate, and aviation, Sodexo operates with a mission to create a better everyday for everyone and to build a better life for all. With deep roots in community engagement and sustainability, the company blends innovation with local insight to provide tailored solutions that improve customer and employee experiences. SodexoMagic, the joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, specially focuses on delivering creative, top-level service solutions to clients, local partners, and communities, exemplifying Sodexo's dedication to inclusion, diversity, and social progress.

This role is based at Kaiser Permanente in Antioch, California, a recognized healthcare provider known for its commitment to patient-centered service, innovation, and operational excellence. Sodexo supports the culinary needs at this location by offering high-quality, fresh, and healthy food options within a fast-paced retail food environment. The venue caters to a diverse clientele, emphasizing operational excellence, food safety, and customer satisfaction.

The Sous Chef position is a hands-on culinary leadership role, critical to the day-to-day operations of the retail food venues. Working closely with the Executive Chef, the Sous Chef helps execute menus, promotions, and recipes that uphold Sodexo and Kaiser Permanente’s high standards. This role requires a motivated and experienced culinary professional who thrives in high-volume settings and is passionate about delivering fresh, flavorful food with efficiency and consistency.

The Sous Chef is accountable for maintaining rigorous food safety and sanitation compliance, vital in a healthcare-related food environment. They also lead and develop the culinary team, ensuring peak performance during busy meal periods. Additionally, the position involves responsibilities such as ordering and inventory control, food cost management, and waste reduction, supporting overall operational efficiency.

Sodexo offers a fair and equitable compensation package reflecting individual qualifications and experience, alongside a comprehensive benefits package expected to include medical, dental, and vision care, wellness programs, a 401(k) plan with employer matching, paid time off, and career growth opportunities with tuition reimbursement. This role is not just an opportunity to grow professionally within a respected global company but also to contribute meaningfully to the quality of life of individuals served at Kaiser Permanente.