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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
birthday PTO
Anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon
Discounts through AT&T
Pay Advance Program
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
Basic Term Life Insurance
AD&D insurance
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a dedicated senior living community committed to creating an environment where team members love the way they work and residents receive exceptional care. This establishment focuses on fostering meaningful relationships between staff and residents, encouraging an atmosphere of respect, support, and happiness. At Dial, the work culture emphasizes learning and growth, with employees gaining invaluable experience by serving and interacting with knowledgeable seniors. The organization is invested in improving the quality of life for its residents, aiming to add not only years to their lives but life to their years, making every day fulfilling and enjoyable for those... Show More
Job Requirements
- High school diploma or GED
- Experience in volume food production within a commercial kitchen
- Knowledge of state food-handling and kitchen regulations
- Ability to operate kitchen appliances and office equipment
- Strong understanding of sanitation and food safety regulations
- Ability to promote teamwork among staff
- Effective communication skills
- Willingness to work day, evening and weekend shifts
- Ability to maintain confidentiality
- Physical ability to perform kitchen duties
Job Qualifications
- High school diploma or GED
- Experience in volume food production within a commercial kitchen
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Operation of kitchen appliances including dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer and office equipment like fax, photocopier, and telephone
- Knowledge and conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safety
- Experience in supervision is preferred
- Certificate or degree in food service is preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan provided by dietician
- Assist with menu planning
- review and adjust menus with supervisor to accommodate foods in season, vendor sale prices, special events and holidays
- Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes
- Identify adaptive equipment or altered food preparation procedures to assist residents in maintaining an independent eating function
- Adjust menus to utilize foods in the refrigerator and freezer to prevent waste and spoilage
- Monitor portion control to meet residents’ requests and meet basic nutritional requirements
- Ensure attractive presentation of food on the plate before serving
- Maintain portion control to meet budgetary requirements
- Assist with planning menus and preparation of foods for special events
- Ensure proper handling, labeling, and storage of all delivered foods and ingredients for infection control
- Establish and oversee cleaning schedule for all dishware, pots and pans, equipment, appliances, floors drains, storage area, refrigerator, freezer, and sinks
- Maintain a written inventory of dry goods, refrigerated and frozen foods, non-food supplies, dishes and utensils
- Notify Maintenance Director of malfunction of equipment or appliances
- Work with team to ensure efficient operation of the community
- Operate food service department within guidelines of community budget
- Maintain high level of resident satisfaction in food service department
- Encourage and invite residents to participate in the food service program
- Coordinate and assign work to team members involved in the food service program
- Interview and recommend staff to Executive Chef/Dining Director
- Train, supervise, and assign work to new food service employees
- Implement and ensure compliance with corporate policies and procedures in the food service department
- Participate in marketing the community by providing high quality customer service and preparing marketing meals, as needed
- Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
- Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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