Sous Chef

Prairie Village, KS, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

birthday PTO

Anniversary PTO

Tuition Assistance

Double pay on holidays

PTO accrual on DAY 1

Referral Bonus

free meal during shift

Loyalty Incentive

Employee Recognition Program

Discounts through Verizon

Discounts through AT&T

Pay Advance Program

Medical insurance

Prescription drug insurance

Dental Insurance

Vision Insurance

Basic Term Life Insurance

AD&D insurance

401k

Flexible Spending Account for Dependent Care

Job Description

Dial is a dedicated senior living community committed to creating an environment where team members love the way they work and residents receive exceptional care. This establishment focuses on fostering meaningful relationships between staff and residents, encouraging an atmosphere of respect, support, and happiness. At Dial, the work culture emphasizes learning and growth, with employees gaining invaluable experience by serving and interacting with knowledgeable seniors. The organization is invested in improving the quality of life for its residents, aiming to add not only years to their lives but life to their years, making every day fulfilling and enjoyable for those they serve. The community values dedicated individuals who are passionate about making a difference and contributing to a compassionate and nurturing environment.

The Food Service Coordinator role at Dial operates under the guidance of the Executive Chef or Dining Services Director to ensure a well-managed, nutritious, and diverse dining experience that meets the dietary needs of residents while adhering to budget constraints. This full-time position involves a blend of culinary expertise, menu planning, team leadership, and operational management to provide high-quality food service tailored to seniors. The individual in this role will play a pivotal part in maintaining food safety standards, managing kitchen operations, minimizing waste, and enhancing resident satisfaction through attractive presentation and thoughtful meal options. Additionally, this position offers varied working hours, including day, evening, and weekend shifts, catering to the dynamic schedule of a senior living community. With an emphasis on teamwork and community involvement, the Food Service Coordinator will engage with residents to encourage participation in the food program, oversee training and supervision of food service staff, and implement corporate policies to maintain efficient and effective food service operations. The role requires a keen understanding of nutrition, food handling regulations, and operational logistics within a commercial kitchen environment, ensuring that the dining program supports the overall wellbeing and enjoyment of residents. Dial promotes an inclusive and supportive workplace culture offering opportunities for professional development, recognition, and various employee benefits designed to support the health and satisfaction of its team members.

Job Requirements

High school diploma or GED
Experience in volume food production within a commercial kitchen
Knowledge of state food-handling and kitchen regulations
Ability to operate kitchen appliances and office equipment
Strong understanding of sanitation and food safety regulations
Ability to promote teamwork among staff
Effective communication skills
Willingness to work day, evening and weekend shifts
Ability to maintain confidentiality
Physical ability to perform kitchen duties

Job Qualifications

High school diploma or GED
Experience in volume food production within a commercial kitchen
Promote teamwork in providing services to residents
Knowledge of state food-handling and kitchen regulations
Operation of kitchen appliances including dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer and office equipment like fax, photocopier, and telephone
Knowledge and conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safety
Experience in supervision is preferred
Certificate or degree in food service is preferred
Willingness to learn and help others
Enjoyment in working with older adults

Job Duties

Prepare food daily as outlined on the weekly menu plan provided by dietician
Assist with menu planning
review and adjust menus with supervisor to accommodate foods in season, vendor sale prices, special events and holidays
Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes
Identify adaptive equipment or altered food preparation procedures to assist residents in maintaining an independent eating function
Adjust menus to utilize foods in the refrigerator and freezer to prevent waste and spoilage
Monitor portion control to meet residents’ requests and meet basic nutritional requirements
Ensure attractive presentation of food on the plate before serving
Maintain portion control to meet budgetary requirements
Assist with planning menus and preparation of foods for special events
Ensure proper handling, labeling, and storage of all delivered foods and ingredients for infection control
Establish and oversee cleaning schedule for all dishware, pots and pans, equipment, appliances, floors drains, storage area, refrigerator, freezer, and sinks
Maintain a written inventory of dry goods, refrigerated and frozen foods, non-food supplies, dishes and utensils
Notify Maintenance Director of malfunction of equipment or appliances
Work with team to ensure efficient operation of the community
Operate food service department within guidelines of community budget
Maintain high level of resident satisfaction in food service department
Encourage and invite residents to participate in the food service program
Coordinate and assign work to team members involved in the food service program
Interview and recommend staff to Executive Chef/Dining Director
Train, supervise, and assign work to new food service employees
Implement and ensure compliance with corporate policies and procedures in the food service department
Participate in marketing the community by providing high quality customer service and preparing marketing meals, as needed
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
Other duties as assigned