Sous Chef

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $50,000.00 - $55,000.00

Benefits

Medical

Dental

Vision

Voluntary UNUM accident, critical illness and hospital indemnity

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Elior North America is a distinguished family of hospitality companies with over 50 years of experience in the food service industry. With a dedicated team of 15,000 members, Elior North America takes pride in its commitment to excellence, exceptional food quality, and superior service. Operating in the healthcare segment, the company focuses on delivering a personalized and high-quality dining experience tailored to the needs of its customers. Known for fostering a positive work environment, Elior North America offers numerous growth opportunities, emphasizing employee development and career advancement across all levels. This company is especially recognized for its values that celebrate... Show More

Job Requirements

Must have institutional, hotel, or restaurant culinary skills including large quantity production
must have 3-5 years of culinary management experience
must demonstrate strong leadership skills
must have excellent oral and written communication skills
must have proven experience controlling costs and managing budgets
bachelor's degree or certification preferred but not required
must be willing to work full-time onsite in Pittsburgh, Pennsylvania

Job Qualifications

Demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
3-5 years of culinary management experience
strong leadership skills
excellent oral and written communication skills
proven track record of successfully controlling costs and managing budgets
bachelor's degree in institutional management, nutrition, dietetics, hotel and restaurant management, or certification by a recognized culinary institution is preferred but not mandatory
equivalent combination of education and experience also acceptable

Job Duties

Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
participate in menu planning activities including determining purchasing specifications, product and recipe testing and menu development
maintain proper production, safety and sanitation standards
direct and participate in daily preparation of standard and gourmet food items
evaluate quality of raw food and finished products
inspect assigned units for food preparation quality, food appearance, cleanliness, sanitation of production and service areas, equipment and employee appearance
implement culinary production for special events, monotony breakers and catered functions
supervise and participate in preparation and display of menu items for special functions
maintain inventory controls for food, supplies and equipment
interview, select, train and evaluate supervisory and support staff
control revenue and expenses to ensure financial goals
ensure the highest level of customer service
perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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