Sous Chef

Ascent Hospitality is a respected leader in the hospitality industry with an extensive portfolio of hotels and a robust pipeline of new properties and acquisitions. Known not just for its expanding footprint but for its deep commitment to people, Ascent Hospitality prioritizes an enriching and supportive culture that fosters memorable experiences for its Team Members and guests alike. The company values teamwork, unified purpose, and excellence, continuously seeking individuals who align with these ideals and are ready to contribute to a thriving, dynamic environment. This people-centric approach forms the very foundation of Ascent Hospitality, setting it apart in a competitive industry where service quality and employee satisfaction are paramount.

Ascent Hospitality is currently seeking a uniquely qualified hospitality leader to join their team as a Sous Chef. This role is pivotal in maintaining the high culinary standards the company is known for, working closely alongside the head chef to manage daily kitchen operations. Responsibilities include overseeing kitchen staff, assisting in menu preparation, ensuring food quality and freshness, and managing inventory through monitoring, ordering, and stocking. The Sous Chef plays a critical role in delivering high-quality, cost-effective dishes while embodying service excellence and creativity. This position requires a passionate hospitality professional who thrives on challenges and is adaptable in a fast-paced environment. The company offers a competitive salary and a comprehensive benefits package including health, dental, vision, and life insurance, a 401k plan with employer match, paid time off, uniforms, and a team member hotel discount program. This opportunity opens the door to grow with a company that values leadership, communication, and a commitment to exceptional guest experience in the hospitality industry.