Sous Chef

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $47,500.00 - $64,100.00

Work Schedule

Flexible

Benefits

competitive salary

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401k with employer match

Paid Time Off

Uniforms Provided

Team member hotel discount

Job Description

Ascent Hospitality is a respected leader in the hospitality industry with an extensive portfolio of hotels and a robust pipeline of new properties and acquisitions. Known not just for its expanding footprint but for its deep commitment to people, Ascent Hospitality prioritizes an enriching and supportive culture that fosters memorable experiences for its Team Members and guests alike. The company values teamwork, unified purpose, and excellence, continuously seeking individuals who align with these ideals and are ready to contribute to a thriving, dynamic environment. This people-centric approach forms the very foundation of Ascent Hospitality, setting it apart in a competitive... Show More

Job Requirements

Must be able to understand, read, write and speak English
Adhere to and ensure all health and safety standards in the kitchen
Ability to safely and effectively use kitchen equipment and utensils
Maintain neat and professional appearance
Apply common sense in carrying out instructions
Comply with standardized procedures with little variation
Available to work flexible days and shifts including holidays
Able to work without constant supervision

Job Qualifications

High school diploma or equivalent
Two or more years experience in a similar role
Excellent customer service skills
Food Handler's Certificate obtained within 30 days of hire
ServSafe certification obtained within 30 days if not already certified
Strong interpersonal and communication skills with a focus on customer satisfaction
Ability to lead and motivate a team

Job Duties

Supervise kitchen and food preparation in the absence of the head chef
Oversee and organize kitchen stock and ingredients
Ensure first in, first out food rotation system and verify food products for quality assurance
Keep cooking stations stocked before and during prime hours
Hire and train new kitchen employees to company standards
Manage food and product ordering, maintaining detailed records and minimizing waste
Supervise all food preparation and presentation to ensure standards are met
Work with the head chef to maintain kitchen organization, staff ability, and training
Verify that food storage units meet standards and are well managed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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