Sous Chef

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $65,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Hilton Indianapolis is a premier hospitality establishment known for its exceptional service, luxury accommodations, and outstanding culinary experiences. As part of the Hilton family, this iconic hotel continues to set high standards in the hospitality industry, offering guests a memorable stay through impeccable service and exquisite dining options. Situated in the vibrant city of Indianapolis, the hotel caters to both business and leisure travelers, providing a rich blend of comfort, convenience, and culinary excellence. \n\nThe Sous Chef position at Hilton Indianapolis plays a pivotal role in maintaining and enhancing the culinary operations within the hotel's kitchen. This is a full-time... Show More

Job Requirements

Serv safe certified

Job Qualifications

ACF certification, Culinary arts degree, Apprenticeship and/or AOS degree, Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1 year in a lead cook position and 1 year in a steward position or an equivalent level of education and experience

Job Duties

Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed
Give instructions to cooking personnel on fine points of cooking
Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions
Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals
Must be able to 'prep' food products, using standardized food preparation techniques
Must be able to visibly recognize 'condition' of food, and cooking temperatures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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