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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Salary $65,000 annually
Job Description
Our establishment is a renowned culinary venue dedicated to delivering exceptional dining experiences through a commitment to quality, innovation, and service excellence. With a focus on gastronomic creativity and operational efficiency, we pride ourselves on maintaining an engaging and dynamic kitchen environment that fosters professional growth and culinary artistry. Our team is passionate about crafting memorable meals that delight our guests and uphold the highest standards of cuisine and hospitality. As a leader in the hospitality industry, we value skill development, teamwork, and an unwavering dedication to culinary excellence. We offer a collaborative atmosphere where culinary professionals are empowered to... Show More
Job Requirements
- ACF certification, Culinary Arts degree, apprenticeship and/or AOS degree
- Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position
- Or an equivalent level of education and experience
Job Qualifications
- ACF certification, Culinary Arts degree, apprenticeship and/or AOS degree
- Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position
- Or an equivalent level of education and experience
Job Duties
- Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed
- Give instructions to cooking personnel on fine points of cooking
- Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions
- Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals
- Must be able to 'prep' food products, using standardized food preparation techniques
- Must be able to visibly recognize 'condition' of food, and cooking temperatures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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