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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
dental and vision insurance
Flexible Spending Account (FSA)
paid time off (PTO)
401(k) with employer match
paid orientation and training
Eligible for wage increase after 90 days and annual merit increases
Job Description
Bay Ridge Assisted Living is a distinguished assisted living and memory care community featuring 44 residential units, dedicated to serving a stable and low-acuity resident population. This community prides itself on providing a smaller, more intimate setting that promotes a personal approach to care, offering consistent routines and fostering meaningful relationships between residents and their families. As part of Heritage Property Management, Bay Ridge Assisted Living benefits from the company’s strong commitment to quality care and a supportive workplace environment. Heritage Property Management is known for its core values including honesty, quality, respect, teamwork, potential, and balance, ensuring a positive... Show More
Job Requirements
- Minimum age of 18 years
- ability to lift up to 50 lbs
- ability to stand, bend, walk, and perform repetitive tasks for extended periods
- ability to work in hot and cold kitchen environments
- ability to communicate effectively with residents, coworkers, and supervisors
- must obtain and maintain Food Protection Manager Certification (ServSafe or equivalent) and HACCP certification
- ability to pass state-mandated background screening and drug testing
Job Qualifications
- Experience and training in professional cooking
- culinary certification preferred
- must obtain and maintain Food Protection Manager Certification (ServSafe or equivalent) and HACCP certification
- knowledge of geriatric dietary needs preferred
- strong time management, organizational, and leadership skills
- minimum age of 18 years
- ability to pass state-mandated background screening and drug testing
Job Duties
- Serve as second-in-command in the kitchen and assume responsibility when the Chef is not present
- prepare all foods and beverages according to approved menus, policies, and procedures
- ensure meals are served on time and at proper temperatures
- prepare and offer substitute menu items when residents decline a selection, as directed
- complete required food safety documentation, including temperature logs
- ensure food is served in an appetizing manner and at appropriate temperatures
- monitor returned plates and communicate concerns regarding resident food acceptance
- support resident satisfaction by paying attention to preferences and dietary needs
- work cooperatively with Resident Services to support resident nutrition
- provide leadership and direction to culinary staff on shift
- assist in supervising Utility Workers and Server/Prep Assistants
- model proper food handling, sanitation, and professional behavior
- maintain a clean, safe, and organized kitchen environment
- follow ServSafe, IDDSI, and state food safety standards
- properly utilize food, supplies, and equipment to minimize waste or loss
- report equipment or facility issues promptly
- support inventory monitoring and food supply ordering
- participate in training opportunities
- perform other duties as assigned to meet community goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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