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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.37 - $26.39
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving daily living through integrated facilities management, food service, and other tailored solutions. With a strong commitment to sustainability, social responsibility, and community engagement, Sodexo has established itself as a trusted partner for organizations worldwide. Their approach centers on enhancing the well-being of employees and clients, making them a respected name in the industry. Sodexo operates in numerous sectors including healthcare, education, corporate environments, and more, ensuring a versatile and inclusive workplace culture.
The Sous Chef role at SSM Health DePaul Hospital in Bridgeton, MO, is a piv... Show More
The Sous Chef role at SSM Health DePaul Hospital in Bridgeton, MO, is a piv... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- experience working in large, fast-paced kitchen environments
- leadership background
- ability to mentor and develop staff
- knowledge of menu development
- proficiency in procurement and purchasing
- excellent interpersonal skills
Job Qualifications
- Strong culinary background in a high-volume environment
- strong leadership skills and experience
- menu planning experience
- strong understanding of current culinary trends
- proficient computer skills
- highly organized
- detail-focused
Job Duties
- Help implement and standardize all culinary systems and procedures for hospital
- supervise, develop, and mentor frontline staff
- procurement and purchasing
- help create menus based on client needs
- help create interpersonal relationships with clients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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