Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
401k
Employee assistance program
Short term disability insurance
long term disability insurance
Flexible vacation
voluntary benefits
food discounts
Beverage discounts
activity discounts
growth opportunities
Job Description
Pinstripes is a unique dining and entertainment establishment committed to creating extraordinary experiences through top-notch food quality, exceptional service, and a vibrant team culture. As a company, Pinstripes places significant value on its people, emphasizing a passionate, fun, and supportive work environment. Known for its all-scratch kitchen, Pinstripes prides itself on fresh ingredients, seasonal menus, and high culinary standards that elevate dining experiences beyond expectations. Located in engaging settings, Pinstripes combines great food, bowling, bocce, and other entertainment options to offer a memorable outing for guests of all ages.
The role being offered at Pinstripes is tailored for those with culinary expertise and leadership acumen, aiming to support and enhance the kitchen operations alongside the Executive Chef. This position focuses on managing daily kitchen activities, ensuring that food quality, presentation, and service meet the highest standards that Pinstripes upholds. Candidates stepping into this role have the opportunity to lead, develop, and inspire a dynamic kitchen team while maintaining operational excellence in a fast-paced environment.
With a salary range between $85,000 and $95,000 annually, this position not only rewards experience but fosters growth, offering abundant opportunities for career advancement as the company continues to expand with new restaurant openings. The work is fast-paced and demanding, ideal for those with a positive attitude and profound passion for hospitality and culinary arts. This role demands familiarity with kitchen technology systems such as Hot Schedules, Margin H, and Micros, along with a strong understanding of food safety, labor management, inventory control, and cost analysis.
Additionally, the role requires a leader who can effectively partner with the Executive Chef and take charge when necessary, ensuring the kitchen's smooth operation. Responsibilities extend beyond food preparation to encompass training and onboarding, menu execution, compliance with sanitation and food safety protocols, and overall coordination of kitchen workflow. With a comprehensive benefits package and a commitment to diversity and inclusion, Pinstripes offers a supportive and rewarding employment experience for culinary professionals dedicated to excellence.
The role being offered at Pinstripes is tailored for those with culinary expertise and leadership acumen, aiming to support and enhance the kitchen operations alongside the Executive Chef. This position focuses on managing daily kitchen activities, ensuring that food quality, presentation, and service meet the highest standards that Pinstripes upholds. Candidates stepping into this role have the opportunity to lead, develop, and inspire a dynamic kitchen team while maintaining operational excellence in a fast-paced environment.
With a salary range between $85,000 and $95,000 annually, this position not only rewards experience but fosters growth, offering abundant opportunities for career advancement as the company continues to expand with new restaurant openings. The work is fast-paced and demanding, ideal for those with a positive attitude and profound passion for hospitality and culinary arts. This role demands familiarity with kitchen technology systems such as Hot Schedules, Margin H, and Micros, along with a strong understanding of food safety, labor management, inventory control, and cost analysis.
Additionally, the role requires a leader who can effectively partner with the Executive Chef and take charge when necessary, ensuring the kitchen's smooth operation. Responsibilities extend beyond food preparation to encompass training and onboarding, menu execution, compliance with sanitation and food safety protocols, and overall coordination of kitchen workflow. With a comprehensive benefits package and a commitment to diversity and inclusion, Pinstripes offers a supportive and rewarding employment experience for culinary professionals dedicated to excellence.
Job Requirements
- Must be 21 years old and over
- 3 plus years of kitchen experience
- Leadership experience preferred
- Positive attitude and passion for hospitality
- Strong knowledge of culinary techniques
- Understanding of food cost and labor management
- Experience in high-volume kitchen environments
Job Qualifications
- 3 plus years of kitchen experience with leadership experience preferred
- Strong knowledge of culinary techniques, food safety, and kitchen operations
- Understanding of food cost, labor management, and inventory systems
- Proven ability to lead, coach, and develop team members
- Strong communication and organizational skills
- Ability to thrive in a fast-paced, high-volume environment
- Passion for food, quality, and delivering exceptional guest experiences
- Experience with Hot Schedules, Margin H, and Micros preferred
Job Duties
- Partner with the Executive Chef to oversee day-to-day kitchen operations and ensure consistent execution
- Lead and support kitchen team members, providing coaching, feedback, and development
- Maintain and uphold all food quality, presentation, and recipe standards across prep, line, and events
- Execute and oversee service, including expo, to ensure smooth kitchen flow
- Assist in managing food costs, labor, and ordering to support operational goals
- Ensure proper food safety, sanitation, and EcoSure standards are consistently met
- Support hiring, training, and onboarding of BOH team members
- Assist in inventory management, invoicing, and product ordering
- Step in to lead kitchen operations in the absence of the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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