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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
401k
Employee assistance program
Short term disability insurance
long term disability insurance
Flexible vacation
voluntary benefits
food discounts
Beverage discounts
activity discounts
growth opportunities
Job Description
Pinstripes is a unique dining and entertainment establishment committed to creating extraordinary experiences through top-notch food quality, exceptional service, and a vibrant team culture. As a company, Pinstripes places significant value on its people, emphasizing a passionate, fun, and supportive work environment. Known for its all-scratch kitchen, Pinstripes prides itself on fresh ingredients, seasonal menus, and high culinary standards that elevate dining experiences beyond expectations. Located in engaging settings, Pinstripes combines great food, bowling, bocce, and other entertainment options to offer a memorable outing for guests of all ages.
The role being offered at Pinstripes is tailored for those ... Show More
The role being offered at Pinstripes is tailored for those ... Show More
Job Requirements
- Must be 21 years old and over
- 3 plus years of kitchen experience
- Leadership experience preferred
- Positive attitude and passion for hospitality
- Strong knowledge of culinary techniques
- Understanding of food cost and labor management
- Experience in high-volume kitchen environments
Job Qualifications
- 3 plus years of kitchen experience with leadership experience preferred
- Strong knowledge of culinary techniques, food safety, and kitchen operations
- Understanding of food cost, labor management, and inventory systems
- Proven ability to lead, coach, and develop team members
- Strong communication and organizational skills
- Ability to thrive in a fast-paced, high-volume environment
- Passion for food, quality, and delivering exceptional guest experiences
- Experience with Hot Schedules, Margin H, and Micros preferred
Job Duties
- Partner with the Executive Chef to oversee day-to-day kitchen operations and ensure consistent execution
- Lead and support kitchen team members, providing coaching, feedback, and development
- Maintain and uphold all food quality, presentation, and recipe standards across prep, line, and events
- Execute and oversee service, including expo, to ensure smooth kitchen flow
- Assist in managing food costs, labor, and ordering to support operational goals
- Ensure proper food safety, sanitation, and EcoSure standards are consistently met
- Support hiring, training, and onboarding of BOH team members
- Assist in inventory management, invoicing, and product ordering
- Step in to lead kitchen operations in the absence of the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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