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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,600.00 - $64,300.00
Work Schedule
Flexible
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
health insurance options
life insurance options
401k plan with company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Discount Marketplace
Job Description
Schulte Hospitality Group is currently seeking a dynamic and service-oriented Sous Chef to join their team. In this vital culinary leadership role, the Sous Chef will oversee kitchen operations, ensuring high standards of cleanliness, sanitation, food quality, and creativity in menu planning. This position demands strong culinary acumen and leadership skills as the Sous Chef will be responsible for managing food preparation, quality control of deliveries, supply ordering and budgeting, labor cost management, scheduling, and productivity. Additionally, the Sous Chef will hire, coach, and discipline their direct reports while maintaining positive and professional guest interactions. The responsibility extends to acting... Show More
Job Requirements
- Bachelor's degree preferred
- minimum of two (2) years of experience in a culinary leadership role
- food safety certification preferred
- ability to multi-task
- team player
- ability to exceed expectations of guests
Job Qualifications
- Bachelor's degree preferred
- minimum of two years experience in a culinary leadership role
- food safety certification preferred
- strong leadership and communication skills
- ability to manage kitchen operations effectively
- knowledge of food safety and sanitation standards
- proficiency in budgeting and labor management
- excellent problem-solving abilities
- exceptional guest service skills
Job Duties
- Cleanliness and sanitation in the kitchen and adjacent areas
- creative menu planning to adjust to guest needs
- overseeing food preparation
- checking quality of food deliveries
- ordering all food and cleaning supplies and maintaining proper supply levels
- maintaining costs within budget levels
- manage labor costs, schedules and productivity
- hiring, coaching and disciplining direct reports
- interacting positively and professionally with guests to resolve issues
- acting as manager on duty as required
- perform various other duties as assigned to meet business objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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