Sous Chef

Schulte Hospitality Group is currently seeking a dynamic and service-oriented Sous Chef to join their team. In this vital culinary leadership role, the Sous Chef will oversee kitchen operations, ensuring high standards of cleanliness, sanitation, food quality, and creativity in menu planning. This position demands strong culinary acumen and leadership skills as the Sous Chef will be responsible for managing food preparation, quality control of deliveries, supply ordering and budgeting, labor cost management, scheduling, and productivity. Additionally, the Sous Chef will hire, coach, and discipline their direct reports while maintaining positive and professional guest interactions. The responsibility extends to acting as the Manager on duty when required and performing various other duties aimed at achieving business objectives. This role offers an exciting opportunity to grow within a company that prioritizes career development and employee well-being. The compensation and specific benefits will be discussed during the interview process, but SHG is known for its generous benefits, including daily pay, multiple health options, paid parental leave, paid time off, and more. Overall, this role requires a motivated leader who thrives in a fast-paced, high-standard hospitality environment and is eager to contribute to the continued success and growth of Schulte Hospitality Group.