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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $47,500.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment offers a wide range of experiential offerings including bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling, which is a growing media property with millions of fans globally. The brand is known for delivering dynamic entertainment experiences and creating vibrant, lively atmospheres that attract customers seeking fun and excitement.
Lucky Strike Entertainment provides performance-based incentives and a competitive total rewards... Show More
Lucky Strike Entertainment provides performance-based incentives and a competitive total rewards... Show More
Job Requirements
- Minimum of 1-3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up
- Estimate food consumption and make purchases as appropriate from specified food program
- schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate
- Foster a teamwork environment
- Ensure product quality, freshness, and presentation are always at company standard
- supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health regulations by conducting sanitation audits
- Proactively ensure that a clean, safe environment is maintained at all times
- Report critical issues to General Manager ASAP
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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