Sous Chef

Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment offers a wide range of experiential offerings including bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling, which is a growing media property with millions of fans globally. The brand is known for delivering dynamic entertainment experiences and creating vibrant, lively atmospheres that attract customers seeking fun and excitement.

Lucky Strike Entertainment provides performance-based incentives and a competitive total rewards package that includes healthcare coverage along with a broad range of other benefits. While the specifics of incentives and benefits may vary depending on the position, they are designed to support employee well-being and satisfaction. The company is committed to cultivating a positive workplace where employees can thrive and grow.

As a Sous Chef at Lucky Strike Entertainment, you will play a critical role in maintaining and elevating the Food & Beverage program that supports the company's nationally recognized menus. This role is ideal for chefs who combine strong culinary skills with the ability to manage kitchen operations effectively. You will act as the guardian of menu quality, ensuring high standards in food preparation, presentation, and kitchen efficiency. The Sous Chef works closely with kitchen management, general managers, and operations teams to deliver exceptional dining experiences in a fast-paced, entertainment-driven environment.

The position requires adherence to the company’s food and beverage menu and purchasing guidelines to maintain budgeted revenue, costs, labor, and supplies while keeping a close eye on monthly profit and loss statements to make necessary adjustments. A major part of your role will involve supervising banquet functions and coordinating with operations and sales staff, guaranteeing smooth execution from food preparation to service and cleanup.

You will also manage staff scheduling to match shifts with business volume, estimate food consumption, and order ingredients accordingly. The Sous Chef must ensure compliance with local health regulations through sanitation audits and maintain a clean and safe kitchen environment at all times. Equipment maintenance oversight also falls under this role, alongside fostering teamwork and addressing disciplinary issues in collaboration with the management team.

This role demands experience in high-volume retail, hospitality, or restaurant settings, with specific skills related to catering and event food presentation being highly desirable. Current ServSafe certification is required to ensure food safety standards are met. The work environment involves physical activity typical of entertainment venues, including standing, walking, bending, and lifting with assistance when necessary.

If you are passionate about culinary arts, skilled in kitchen leadership, and eager to work in a dynamic entertainment environment, the Sous Chef role at Lucky Strike Entertainment offers an exciting opportunity to join a leading entertainment company that values creativity, teamwork, and excellence. Start making your own luck today with Lucky Strike Entertainment.